A Quote by Oliver Luck

Worked my way up the proverbial food chain to become president of NFL Europe. — © Oliver Luck
Worked my way up the proverbial food chain to become president of NFL Europe.
In my opinion, WWE, to me, is the top of the food chain. So I'm concerned with being at the top of that food chain, which is the top, top of the food chain.
In any food crisis, it is the top of the food chain that suffers the most. In the case of farmer's distress, the top of food chain is us - the end consumer.
I started at Pillsbury as a manager in one of their analysis functions, then worked my way up the corporate ladder to become vice president. Moving to Burger King was an important moment in my career.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
The story of my grandmother is that of a French woman from the provinces who through her perseverance and thirst for knowledge worked her way up to become the head of a school. She belonged to a generation that didn't travel much. But she believed in Europe and she wanted Europe. And she read a lot - she knew mythology, literature and the classics very well. She passed that on to me, along with the conviction that you can earn your own position in society.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
It has to come out of the chain of command, because the chain of command has really become impotent. The chain of command is vested in protecting itself, and so often, the perpetrator of the assault is in the chain of command.
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.
There's a certain way you stand to give yourself authority, which gives you the texture for the part. I chose that my character hadn't been married, he'd worked his way up the chain of command. For a small cameo role, I gave it a lot of thought.
We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were being grown in the United States, sent to Mexico for packing, and then sent back. I mean, they had no idea that our food chain worked like this.
I worked for a newspaper in Europe for, I lived in Europe for about seven years, so I worked in this sort of a yellow journalism kind of a thing, it was like a scandal sheet.
Before I find myself in the middle of a project, I want to make sure it is the kind of thing that keeps me excited for two years. Otherwise, it will be very difficult to push the proverbial rock up the proverbial mountain.
I didn't fight my way to the top of the food chain to be a vegetarian.
Modernism in a way, early modernism, for instance, in pictures, was turning against perspective and Europe. And all early modernism is actually from out of Europe, when you think of cubism is African, is looking at Africa, Matisse is looking at the arabesque, Oceania. Europe was the optical projection that had become photography, that had become film, that became television and it conquered the world.
We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.
NFL Europe helped me quite a bit. It was a situation where I came out of college and spent the first few months of my career over in Europe.
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