A Quote by Olivia Colman

I want to be helpful to the charities I support. I think you can dilute it, the more you do. You have to be a bit strong about what you do... otherwise, you risk spreading yourself a bit thin, and you can be less useful.
I reckon I've done my bit. I want to enjoy myself a bit now, with less responsibility, less frantic rushing about, less preparation, less trying to think of something to say.
In the area of trading, it is now an academically demonstrated fact that women tend to be a little bit more risk-adverse. They don't move positions as quickly and as erratically as men. Maybe it is a bit less profitably, but I think it would have been less risky.
I think creative people need to do a bit of, you know, tuning into every radio station - you just do, otherwise you don't know much about other people. You kind of have to learn a bit about yourself so you can work out how we all behave and why we do the things we do.
Now learning a bit more about footballers I think what they need to do well, is someone who really wants to stay in the background and just be a strong support.
In the UK, everything is a bit older and a bit more worn-out, and the people are a bit more tired. You know. I think Americans are a bit looser, a bit more out to have a fun time.
One of the things I want to do with 'Desi Rascals' is go a bit deeper into the characters and their family lives and have a bit more heart and a bit more inter-generational story-telling, so it's not all about young people.
I think I'm a bit less inhibited, and not thinking too much before speaking. It's not about being shameful, I'm just a bit more unabashedly myself because of this thing, and it probably started at age 15. I can be around people and say what I think without fear.
I think the sensible thing would be to focus on one thing and be the best you can be at it. There is always that risk of spreading yourself too thin if you try to do too much.
Everybody's got a lot to their personalities. You're not just one element. There are some days you want something that can be a bit stricter or a bit more disciplined or something a bit more floaty and a bit freer.
The main thing as a director, you always want to have a bit of a worry about the material you're going to get yourself into. You want to be a bit scared of it so that you have that excitement of having to climb the mountain.
Right now, the technological world plus God or spirituality is evolving. I think America has become a little bit too corrupt, government's a little too corrupt, too greedy. Many corporations are too greedy. The labor unions are too greedy. That effects charities and religious organizations. I just think it's greed. That's why, in 1985, I had to figure out how to give before I received. The more I focus on giving, for less and less, the more and more I make.
Various kinds of fish provide an abundant source of protein and are often leaner than other animal sources, so if I want my bodyweight to come down a bit, I can focus a bit more on fish and a bit less on protein sources like steak.
There were a couple of years where I got a bit lost - I went out too much, I was a bit heartbroken, thought I was a bit more of a dude than I really was. I would love to go back and have a strong word with myself.
Biggest lesson? Discovering that the less I think about myself and the more I think about what I can do for others, the more I get out of life. Ultimately, it makes me a happier person. You have to give it away if you want to get it back. After all, humility isn't thinking less of yourself, it's thinking of yourself less.
There's a bit more of a safe distance when you're making a narrative movie, a bit more perspective. Audiences can separate themselves from the harsh reality of the facts a little bit more and think: 'Okay, how do I consider this?'
When you a darker brunette and have pale skin like I do, it can wash you out a bit, so learning to contour is really helpful. I think you can be a bit more bold with eye makeup to define your eyes, and the same with lip colors - you can go for dark wine colors, which I love.
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