A Quote by Orson Bean

I did a lot of TV work for more than 30 years in New York and L.A., but I would get on the stage whenever I could. — © Orson Bean
I did a lot of TV work for more than 30 years in New York and L.A., but I would get on the stage whenever I could.
I did come to L.A. to try to get on TV and get in front of a camera, so I could have a stage career in New York.
I'm the most Colombian of the Colombians, even though I've lived 47 years outside of Colombia. I've lived 13 years in New York, and I never did a painting about New York. I've lived in France more than 30 years, and I've never painted Paris.
I went to theatre school for four years and just wanted to do theatre. I had no ambition to be on TV or to be on camera. I just wanted to go to New York or London and be on stage... I did a lot of theatre in Montreal, got involved in TV in Toronto and then moved to L.A. I hope that film and TV will take me back to theatre.
I engage with New York and America but my parents pretty much hang out in this radius of Long Island where their friends are and where their work is. That's why you have people who have lived in New York for like 20, 30 years who don't speak English. They just live in a Chinese community or an Indian community. More than anywhere you'll find that in Queens.
New York was always more expensive than any other place in the United States, but you could live in New York - and by New York, I mean Manhattan. Brooklyn was the borough of grandparents. We didn't live well. We lived in these horrible places. But you could live in New York. And you didn't have to think about money every second.
Whenever you get a large body of work like 'Humans of New York,' a natural pathway becomes to put it between two covers. I wanted this to be a very nice keepsake. A lot of work went into it, and a lot of fans are attached to it.
By 1949, there was no more work for me out there, and I went to New York in 1950 and just did whatever I could. Mainly television. Some Broadway. A lot of dinner theater work, which is not a very satisfactory medium.
I would not even attempt to do a history of world television. I did a half dozen years where I was a juror at the Banff World Media Festival, and you get the best TV in the world there, and I was astounded at my ignorance. I would be watching a documentary made in Japan, and it was astounding, and I would never have heard of that otherwise. We're seeing more and more imports in the last years, and my dream for the next generation of TV is that somehow we get to tap into all of that.
I often feel that my days in New York City, that I was here for five years, didn't get one job, went on a thousands of auditions and literally did not get a job on a soap, not a movie, not TV, not nothing, although I did do some commercials thank God.
In bed that night I invented a special drain that would be underneath every pillow in New York, and would connect to the reservoir. Whenever people cried themselves to sleep, the tears would all go to the same place, and in the morning the weatherman could report if the water level of the Reservoir of Tears had gone up or down, and you could know if New York is in heavy boots.
Part of the reason for moving to New York was the sense that it just didn't matter how much work I did in England, I continued to be seen simply as a Redgrave. I did feel I could be who I am in New York and we all like to feel appreciated.
As long as you have imagination, you never need to work. You never get bored. You could just walk around and go to museums and check out new movies. You could be busy in New York city for 10,000 years.
New York was a new and strange world. Vast, impersonal, merciless.... Always before I had felt like a person, an individual, hopeful that I could mold my life according to some desire of my own. But here in New York I was ignorant, insignificant, unimportant--one in millions whose destiny concerned no one. New York did not even know of my existence. Nor did it care.
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.
When I lived in London when I did 'Wicked' there, everyone told me the audiences might be much more reserved, but I found it was completely the opposite. They jumped to their feet sooner, even more enthusiastically than the New York audiences did, and they were just as warm and as enthusiastic and supportive as New York.
I got a lot of attention when I was really young, and people have it in their minds that I'm still 24 years old. So I made the decision that I had photographed everything I was interested in in New York. New York is a town you have to embrace, but you also need to leave. I may revisit it one day, but for me it's a place to live rather than one to make work in.
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