Jesus resisted the temptation of outrage and the quick fix of condemnation. He spent most of his time preparing wineskins before pouring new wine into them. Our tendency is to start pouring the wine into skins that will only burst.
I spoke to the 'Wine Spectator' because that's PR; that's how you sell wine.
I don't write for an audience, I don't think whether my book will sell, I don't sell it before I finish writing it.
You need not hang up the ivy branch over the wine that will sell.
Wine buffs write and talk as though the food and wine will be in your mouth at the same time, that one is there to be poured over the other. This is bullshit. Gustatory enjoyment comes from food and wine and cigars of your liking. So far no one has said that a Monte Cristo is the only cigar to smoke after Armagnac, Romeo and Juliet after Calvados ... but the time may yet come.
Good wine needs no bush,
And perhaps products that people really want
Need no hard-sell or soft-sell TV push.
Why not?
Look at pot.
I will sell all other things before JYSK. That's my baby, and you don't sell your baby.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
Wine is a splendid thing in and of itself, but it is nonetheless proper to examine the high nutritional and hygienic values of wine from a scientific point of view. We are convinced that scientists will thus perform a service to mankind, since at the same time they will help determine the measure beyond which its use is a misuse for all creation.
This is not really currency that circulates. It's like the old joke about expensive vintage wine. Wine prices will go up and once in a while somebody will buy a 50-year-old bottle of wine and say, "Wait a minute. This has gone bad." The answer is, "Well, that wine isn't for drinking; that's for trading." These $100 bills aren't meant to circulate. They're not to spend on goods and services. They're a store of value. They're a form of saving.
I shall drink no #? wine before it's time! OK, it's time.
In Hollywood, you serve no wine before it's time, give the haters no time to hate until it's too late.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
Forget words like 'hard sell' and 'soft sell.' That will only confuse you. Just be sure your advertising is saying something with substance, something that will inform and serve the consumer, and be sure you're saying it like it's never been said before.
Someone said drink the water, but I will drink the wine
Someone said take a poor man, the rich don't have a dime
Go fool yourself, if you will, I just haven't got the time
I'll give you back your water, and I will take the wine.
The name 'The Tig' comes from a wine called tignanello, and the first time I had a sip of this wine, it was such an 'aha' moment. I finally understood what people were talking about when they spoke about the body, the legs or structure of wine.