A Quote by Oscar Wilde

Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that, when I ask for a watercress sandwich, I do not mean a loaf with a field in the middle of it.
When I ask for a water cress sandwich, I do not mean a loaf with a field in the middle of it.
I hate sandwiches at New York delis. Too much meat on the sandwich. It's like a cow with a cracker on either side. "Would you like anything else with the pastrami sandwich?" "Yeah, a loaf of bread and some other people!"
Compromise used to mean that half a loaf was better than no bread. Among modern statesmen it really seems to mean that half a loaf; is better than a whole loaf.
If I'm really honest, I can't cook. I'm, like, the worst, worst, worst cook in the world.
I ordered a club sandwich, but I'm not even a member. "I like my sandwiches with three pieces of bread." "Well, so do I!" "Then let's form a club." "OK, but we need some more stipulations. Instead of cutting the sandwich once, let's cut it again. Yes, four triangles, arranged in a circle, and in the middle we will dump chips." "How do you feel about frilly toothpicks?" "I'm for 'em!" "Well, this club is formed."
I worked in a watercress bed, picking weeds out of watercress when I was at school. It was awful.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
When someone leaves you, apart from missing them, apart from the fact that the whole little world you've created together collapses, and that everything you see or do reminds you of them, the worst is the thought that they tried you out and, in the end, the whole sum of parts adds up to you got stamped REJECT by the one you love. How can you not be left with the personal confidence of a passed over British Rail sandwich?
I got brown sandwiches and green sandwiches. Its either very new cheese or very old meat. - Oscar Madison, from The Odd Couple
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
I'm not a sandwich store that only sells turkey sandwiches. I sell a lot of different things.
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.
It's very meditative to watch Food Network shows. I mean, you might be taking notes, but you're probably not. It's meditative to watch someone cook, just like it is to watch your mother cook, or anyone cook.
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different.
I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and eat - and get paid for it.
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