A Quote by P. J. O'Rourke

You can keep the dining room clean by eating in the kitchen. — © P. J. O'Rourke
You can keep the dining room clean by eating in the kitchen.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.
Nurturing and fulfilling, Marsala is a natural fit for the kitchen and dining room – making it ideal for tabletop, small appliances, and linens throughout the home.
A dining room table with children's eager hungry faces around it, ceases to be a mere dining room table, and becomes an altar.
I came home, the car was in the dining room. "How did you get the car in here?" "Easy, I took a left at the kitchen."
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
I'm very interested in Queen Victoria's younger years at Kensington Palace. She was born in the dining room because it had stairs down to hot water in the kitchen.
There are many nations that have perfected a particular room. You know, you have the French drawing-room, the Austrian ball room, the German dining room, and I think the library is a room the English get right.
I am a partisan for conversation. To make room for it, I see some first, deliberate steps. At home, we can create sacred spaces: the kitchen, the dining room. We can make our cars 'device-free zones.' We can demonstrate the value of conversation to our children. And we can do the same thing at work.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don't have a big enough house to accommodate everything.
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
I grew up in a modern home, but my grandmother lived across the street in an old house that was built when churches were illegal in Mexico. She had a chapel in the home, right between the kitchen and dining room.
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