A Quote by Padma Lakshmi
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
When I was a kid growing up, there might be 10 shows on the air that had been on for ten seasons or eleven seasons. 'Gunsmoke' ran for over twenty years.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
That was how it was, sometimes. You put yourself in front of the thing and waited for whatever was going to happen and that was all. It scared you and it didn't matter. You stood and faced it. There was no outwitting anything. When Almondine had been playful, she had been playful in the face of that knowledge, as defiant as before the rabid thing. Sometimes you looked the thing in the eye and it turned away. Sometimes it didn't.
There are areas of music that I've never been to before, so that's always nice thing to have in life. That there are other areas you haven't been to. You haven't covered all the ground, and there's plenty more uncharted territory to cover as well.
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.
I had been writing for about twelve years. I knew pretty well how you could find things out, but I had never been trained in an academic way how to go about the research.
A life isn't measured in hours or minutes. Its the quality not the length. All things considered I've been luckier than most. Almost sixteen years on Earth, and I've already had eight good ones here. I expect to have eight more before all's good said and done. Nearly thirty-two years total, and that's not too shabby
I went to school for about 2 years on a technical course, and I learned a lot. I learned about air mixture ratios and all the stuff; I learned how to draw blood.
I've had to learn how to listen to my body over the years and figure out how it all works together. I'm not invincible, so focusing on training my whole body and injury prevention have been extremely important.
[Allied] got the attention of (director) Bob Zemeckis and Marion Cotillard. I'm glad I waited. If it had been made 15 years before, who knows how it would have looked, but it's got the best possible cast, director and everything. It's been fantastic. It was worth waiting.
My body had given up on me at one point. And as many injuries as I've had over the years, I truly believed that my body needed to rest and not be on the grind like it's been for the last 15 years.
Women's tennis is getting faster and the girls are getting more athletic, so I need to push myself to become a better athlete. I think 2013 showed me, like a few other years how important being healthy is and how I must listen to my body. During this off season I have been a little smarter on how I train and how I treat my body.
Before 'New Girl,' I had just been grinding in TV for a really long time. I had been testing for so many shows and not getting them. You don't know how difficult it is or how lucky you have to be - and I only say lucky because there are so many people out there - to get a show on the air and keep it going.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.
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