A Quote by Paresh Rawal

I love Delhi for its historical value and the variety of food it offers. — © Paresh Rawal
I love Delhi for its historical value and the variety of food it offers.
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.
I love coming to Delhi. Driving around in south Delhi is fun. And the food here is fab.
It's not just what Christian fiction lacks I appreciate - it's what it offers. The variety is vast: contemporary, historical, suspense, mysteries, adventure, young adult, romance, fantasy, science fiction.
The newspaper offers something very different from Google's aggregators. It offers a value system, an idea of what matters in the world. Newspapers need to start articulating that value.
I've always had strong ties with Delhi, and I do stay in touch with my friends and periodically visit the capital. I started my schooling at St. Columbus High School before I went to Mayo College. Delhi, for me, is a historical city with all its beautiful monuments.
I love writing Christmas stories, especially of the historical variety.
I love being in Delhi, the food and the infrastructure are amazing.
I love the food, the girls, the sky and everything that is Delhi. I have very fond memories of the Moolchand flyover.
Nothing beats Delhi when it comes to food. It has some fantastic restaurants and street-food joints.
But in Delhi, people love artists. They love any musician, any actor; anybody from the art field who visits from the entertainment industry, gets an amazing response in Delhi.
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it.
Delhi is full of energy. It is special to me because I have shot my first film here, and it is closer to my home town Chandigarh. I love the food, the vibe, and the people here.
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something for every kind of foodie.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
When I was crowned the college queen, I got a lot of modeling offers and I did a fair amount of work in Delhi.
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