A Quote by Patricia Lockwood
First tweet, best tweet, I always think. I try not to work them too much or else they get Pie Dough Disease, which is where the dough has been to too much college and doesn't understand that it is dough anymore and refuses to be shaped. Pie Dough Disease! Poems get that too.
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A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.
Ye gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of itself. [...] While you cannot speed up the process, you can slow it down at any point by setting the dough in a cooler place [...] then continue where you left off, when you are ready to do so. In other words, you are the boss of that dough.
Hillary Clinton has made a lot of dough out of being a politician. I gave up dough to be a politician. I'm sure that Ronald Reagan gave up dough to be a politician.
I want a girl who looks good when she wakes up in the morning. We could take her face and dip it in dough and she'll make some nice-face cookies. Some girls wake up, man, you could put their face in dough and you'll get a gorilla cookie, for real!
I have noticed bakers with swelled hands, and painful, too; in fact the hands of all such workers become much thickened by the constant pressure of kneading the dough.
I do wanna get married. It just sounds great. You get to go grocery shopping together, rent videos, and the kissing and the hugging and the kissing and the hugging under the cozy covers. Mmmm! But sometimes I worry that I don't wanna get married as much as I want to get dipped in a vat of warm, rising bread dough. That might feel pretty good, too.
I can make dough in a machine faster than I can make it by hand, but I want to make it by hand, because I want to remember the way it feels. It's so important for me to make it by hand - whether it's a pasta dough or a pâte brisée. You become involved in it. You become personal with it. For me it's such a wonderful way to get satisfaction and gratification when I'm cooking.
I love savory foods and most of the time those aren't the best for staying trim. Burgers, fries, burritos - I like them all a lot. I've pretty much given up on pizza though, because I just can't digest the dough anymore.
People doing rote assembly-line movements, or someone tossing dough over and over in a pizza parlour is boring. It’s boring to watch and boring to perform. But if you’re a bad pizza thrower who drops the dough or watches it stick to the ceiling, then we know something more about your character.
Sometimes I worry I don't want to get married as much as I'd like to be dipped in a vat of warm, rising bread dough.
I'd have to go for Donald Trump ... you know, 'cause Hillary Clinton is declared that she's gonna follow in Barack Obama's footsteps. There's been just too much funny business on both sides of the aisle. She's made a lot of dough out of being a politician.
When you're little and you don't have much dough, you have to innovate. You have to be sharp.
Never let no one know how much dough you hold.
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would bake, she would leave some dough for me. I would roll the dough into little sticks while she was cooking the apple tart of whatever. I was looking through the window of the oven and flipping the light, and then my bread would come out, and it was inedible, of course.
That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy.
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