A Quote by Patrick Stump
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.
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You know if you're in Rome, live in the Roman way. I grew up there, I was born there, and so I should follow its guidelines, live like a Korean. And I really love Korea. I grew up listening to Korean music, and was able to get to where I am because of it.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
I'm so used to America, used to the traffic in L.A., and I don't really feel it click with the Korean culture. But obviously, I have a Korean face, and I feel like that's just - you know, I can't walk around people like I'm, like, straight-up American. It's like, I'm Korean American. My parents are from Korea.
Korean, yes, I am now fluent in Korean. I was not always. When I got to Korea, I was constantly put on TV shows not knowing what was going on. So that forced me to learn Korean so I could stop looking like an idiot.
You're trying to grow up, and you don't want to be like your parents, and that gets mixed up with being Korean... They brought their values from Korea, and I accepted them because I didn't know anything more. But as I grow older, I feel more Korean every year; it's very strange.
I was on an army show, and in the army - especially in Korean culture - there's a very, very strict hierarchy. Obviously, you would not talk informally or disrespectfully to your commanding officer. But me, in my limited Korean, I basically told my commanding officer, 'Thou shalt forget!' The Korean public thought it was really funny.
If you're in the rural South, you don't get Korean TV, unless you can find a Korean grocery guy who has been taping Korean programs and then offering them.
We're often overseas, and many people sing along with our songs in Korean and tell us proudly that they studied Korean. It makes me proud.
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
The most Korean thing you can eat that's so easy is Shin Ramyun with an egg cracked into it and kimchi on the side. I feel like every Korean person eats that at nighttime or for a snack.
There is a lot of extreme emotion in Korean film. It's because there are a lot of extremes in Korean society.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.
When I grew up, in Taiwan, the Korean War was seen as a good war, where America protected Asia. It was sort of an extension of World War II. And it was, of course, the peak of the Cold War. People in Taiwan were generally proAmerican. The Korean War made Japan. And then the Vietnam War made Taiwan. There is some truth to that.
I was criticized a lot when I was singing in Korean. The producers and people from my agency would point out my accent and tones, and would tell me I sound too American to fit the local market.
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