A Quote by Patrick Stump

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better. — © Patrick Stump
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.
I definitely had a gang influence with friends and family growing up in South Central, and people might think that Beverly Hills definitely shielded me from some problems. But in actuality, it only opened up a whole new can of worms.
There was so much music growing up. But definitely Lil Wayne was a big influence because I had more of an understanding of what I was listening to when I was getting older.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
The most Korean thing you can eat that's so easy is Shin Ramyun with an egg cracked into it and kimchi on the side. I feel like every Korean person eats that at nighttime or for a snack.
I would say growing up in Nashville has been a huge influence in my music. Growing up with my dad being a 2-time Grammy-winner, BMI songwriter of the year for five consecutive years in a row, and having the legacy he has is definitely a huge influence, too.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
Clearly, the works of John Carpenter and Sam Raimi are front and center here. Argento is definitely there. But even stuff like the 'Friday the 13th' movies had quite an influence on me growing up.
I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot.
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel sad for the models who don't eat. When you love food, you love life. When you love life, you love to love.
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
My biggest influence growing up was Avicii, who put me onto creating the sorts of melodies that feature throughout my songs today.
My brothers and sisters have achieved so much in their lives and have had so much success, but I'm just 17, so I'm still growing and learning. Since I have grown up on the West Coast, it definitely is different than all of them growing up on the East Coast. It's a different lifestyle, obviously, California vs. New York.
Probably the biggest influence on me, strange though it may sound, was the 70s, a decade of invention. Growing up then had a huge impact on me. People wanted to experiment and were hungry for change. I was influenced by the literature and art of the time; listening to John Peel and Annie Nightingale and watching 'Monty Python.'
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