A Quote by Patti Harrison

We weren't without food, but there were times when it was definitely a strain. I ate a ton of Hot Pockets and SpaghettiOs and Totino's Pizza Rolls. I still enjoy those flavors. — © Patti Harrison
We weren't without food, but there were times when it was definitely a strain. I ate a ton of Hot Pockets and SpaghettiOs and Totino's Pizza Rolls. I still enjoy those flavors.
I went on a Hot Pocket diet where I ate two Hot Pockets every four hours. I only had the pepperoni pizza flavour. I didn't go anywhere near the cheeseburger macaroni.
My mom is a beautiful, amazing woman. We didn't have a ton of money growing up, and even, at one point, we were living on food stamps. But my mom still managed to make sure we ate healthy and were always fed nutritious meals!
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
God created man to work for his food and said that those who ate without work were thieves.
Pre-heat the oven? Really? If I was the sort of person who planned ahead, I wouldn't be eating this Totino's Party Pizza in the first place.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.
There definitely were times, and I think Michael would say the same thing, where I hated him. We were at odds at times. Even when I loathed him, there were still times when I was like, 'God, I wish I was with him.'
And I could always count on that day because, those who love good Jet's Pizza understand that one slice of Jet's Pizza is like 400 calories. So I knew if I ate 8-10 slices, I would be able to maintain my weight for that week and basically kind of boost it for our weigh-in on Friday.
I still remember with gratitude a series for children on everyday life where we learned about the games children in other times had played and the food they ate.
I personally really love food. But I even annoy myself when I say something like "Oh, I like burgers," because I sound like one of those girls. The ones who say, "I love pizza!" Bullsh*t. You don't love pizza, you love a bite of pizza
I want to buy pizza, but my players don't want pizza; maybe they don't love pizza. Because I said when we make a clean sheet, I will buy everybody a pizza. Maybe they wait until I say, 'Okay, a good dinner.' I told them, the clean sheet, I buy everybody a pizza. I think they wait until I improve my offer: 'Okay, a pizza and a hot dog.'
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
If beings knew, as I know, the results of sharing gifts, they would not enjoy their gifts without sharing them with others, nor would the taint of stinginess obsess the heart and stay there. even if it were their last and final bit of food, they would not enjoy its use without sharing it, if there were anyone to receive it
Encounter every situation with your total consciousness, without any guilt. Enjoy music, enjoy food, enjoy love - enjoy everything that is natural.
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