A Quote by Paul Gascoigne

I do want to be a manager one day. It might be 10 years, I don't know when. — © Paul Gascoigne
I do want to be a manager one day. It might be 10 years, I don't know when.
I'd like to direct at some point. But I don't know because 10 years ago I would have never imagined that I'd be here. So in 10 years from now, I might be running a rodeo.
I was nine or 10 years old and my father was sacked on Christmas Day. He was a manager, the results had not been good, he lost a game on December 22 or 23. On Christmas Day, the telephone rang and he was sacked in the middle of our lunch.
I want to have bosses around me, 'cause at the end of the day, 10 years from now, 20 years from now, you want to make relationships to keep 'em, you know what I'm saying. So I make my relationships to keep 'em - all my relationships - not try to burn bridges that you may need to cross over one day.
For 24 hours a day, for 10 years, all I thought about was being in a band. That's all I did. I had no other social life. I don't want my life to be like that now. I've spent the past 10 years having a real life as well. But Spandau Ballet is such a difficult shadow to outrun.
It took me 10 years to realize that I don't know 'em, 10 years to realize that it's possible to learn them, then another 10 years to learn how to do things.
My first 10-day contract in Dallas. It was long because we had five games in 10 days. Players get called up on a 10-day and their team might only have a schedule of three games. So I got to play in five games and I was fortunate for that.
I'm 25 years old; I've had a good career, and the best is yet to come. I want to fight for the next 10 years, which will be better than my first 10 years.
I want people to talk about me in five, 10 years, 20 years, that I was one of the best female MMA fighters, that I was one of the best UFC champions in the world back in the day. This is what I want.
My daughter is almost a young lady. She's going to be 10 years old in December and I want to be there day-in and day-out.
You don't look for jobs. You don't phone up 10 clubs and say, Here I am. You are offered the job. I was in Benfica many years ago. I was leaving the training ground and I had a car after me. It went on for 10 minutes. Anyhow, he stopped and I stopped and he said, I'm from the Italian embassy. Ah yes, and what do you want? I want your phone number because Roma wants you as a manager next season. Three months later I was sitting on the bench in Roma. I don't think the rest of working society works like football.
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you all around the world. You can eat the most delicious food. It allows you to be creative.... [And] don't ever quit. It's going to pay off eventually. It might not be in a year. Might be 20 years or 10 years. But you have to keep pushing. Just have that fire, have the passion, and want to be successful. And don't listen to anybody else.
I never had a plan. I have to say, I'm very shocked when people start a company and say, 'In five years I want to launch a perfume, or in 10 years I want to have this.' How can you know?
I know I ain't too old. I always think of my fans about 10 years older and 10 years younger than me.
When you do 10 interviews in one day, and 10 different sources want to talk to you, that means you're doing good. I think about that every day.
In 10 years, I don't really know what I'll be, and I like not having any idea. I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and say 'I want to be a chef,' and just pour myself into that.
I had my own booth at Fan Fair when I was 9 or 10 years old. I made a little record and I had a manager in Missouri, so we came up to Fan Fair to sell those records and try to get me a record deal. Clearly it wasn't meant to be at 10 years old, but my memory is that I went to use the bathroom, and I met Sylvia. I was in shock.
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