A Quote by Paul Gigot

In case you didn't know, ethanol is made by mixing corn with your tax dollars. — © Paul Gigot
In case you didn't know, ethanol is made by mixing corn with your tax dollars.
The Senate is now considering increasing government subsidies for corn growers to produce more ethanol. If we produce enough ethanol we can postpone our next invasion of a Middle Eastern country for two to three years.
By stopping the flow of illegal immigration, we will save countless tax dollars, and that's so important because the tax - the dollars that we're losing are beyond anything that you can imagine. And the tax dollars that can be used to rebuild struggling American communities - including our inner cities.
You can't be elected president without passing though Iowa and bowing down before corn-based ethanol, before agricultural subsidies. I mean, even McCain was a critic of ethanol, but when he got to Iowa, he was singing a different tune.
Corn is already the most subsidized crop in America, raking in a total of $51 billion in federal handouts between 1995 and 2005 - twice as much as wheat subsidies and four times as much as soybeans. Ethanol itself is propped up by hefty subsidies, including a fifty-one-cent-per-gallon tax allowance for refiners.
When you understand that your tax dollars pay for those tear gas canisters that were being fired into the crowd, and when you see that, and to know that a little bit of your fingerprint, your American DNA is a part of that, as well as those stealth bombers and that bomb that's lodged in the side of the school that has "Made in USA" on it in Gaza, and all of the unmanned drones that are blowing up weddings and things of that nature, to know that you pay for that, you really have - you don't have to do it now, but you need to think about that.
It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more sustainable.
American farmers, by making the commitment to grow more corn for ethanol, are at the top of the spear on the war against terrorism.
The worst thing about Halloween is, of course, candy corn. It's unbelievable to me. Candy corn is the only candy in the history of America that's never been advertised. And there's a reason. All of the candy corn that was ever made was made in 1911. And so, since nobody eats that stuff, every year there's a ton of it left over.
Corn ethanol can help in the short term, but it has serious limitations, and none of this is going to work if we don't dramatically improve the efficiency of our cars and trucks.
Government-mandated and -subsidized ethanol from corn will go down in history as the "Iraq War" of environmental solutions: ill-considered, costly, and disastrous.
You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
The UN special envoy on food called it a 'crime against humanity' to funnel 100 million tons of grain and corn to ethanol when almost a billion people are starving. So what kind of crime is animal agriculture, which uses 756 million tons of grain and corn per year, much more than enough to adequately feed the 1.4 billion human who are living in dire poverty?
My court fight is clearly an uphill battle. The Department of Justice has unlimited tax dollars to spend obstructing and fighting my case, which is now in its fourth year.
I know hedge-fund guys that are making hundreds of millions of dollars a year and pay no tax. And I want to lower [tax] for the middle income. The middle class in this country has been decimated.
Political pandering comes in all shapes and sizes, but every four years the presidential primary bring us in contact with its purest form - praising ethanol subsidies amid the corn fields of Iowa.
To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup.
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