A Quote by Paul Hollywood
I get marriage proposals, maybe one a week. Women do flirt, yes. They just want someone from the telly. They come and talk to you, and I guess baking is more attractive, and so they feel they have something in common with me. But I'm just a man from Liverpool. I enjoy what I do, and if that gets people baking, then even better.
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Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.
Baking is more like chemistry, following certain instructions and knowing what comes out in the end. It's almost reassuring! Songwriting is a creative process where you go into a session with nothing and can come out of it with something incredible in the end. I never feel like I'm taking a risk with baking, but always with songwriting.
Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.
I want people to just be paying attention even if they're not necessarily laughing at something, or if it takes them a while to get something, I don't mind that. If half the crowd gets the joke and the other half is sitting there scratching their heads, that's just as good for me if I like the joke, because I feel like it just brings people in more.
I feel less and less like that every year, and I guess maybe even more so with every new record that I put out. I just think, as the years go by, it's harder and harder to really find a reason to be annoyed that you made something that people want to continuously talk about. Certainly there are contexts in which the record can be discussed which will get me on the defensive and make me want to put some kind of calibration or some kind of context on what the record means in relation to my career as a whole.
I guess they have to label someone the sexiest person in the world, and it is always someone who is on telly even if it’s the weatherman. For a couple of years it was me and then it was someone else. It’s nicer being the sexiest man than the most ugly man. I live with it, and I don’t mind it, but I don’t go around with a big smile on my face everyday.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
Baking has always been one of my many hobbies. After I uploaded my first baking tutorial video, I got a really positive response from the online community, and they started to demand more videos like that.
My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars.
Sometimes when a video goes viral, it gets a ton of views very quickly: they'll get a couple of million within a few hours. All of my baking videos, even the more higher viewed ones, are like a slow burn. Right away they usually get 200,000 to 400,000 views, and then as they sit there for a few months, then they really explode.
I think sharing recipes is such an important part of baking and the baking world.
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