A Quote by Paul Hollywood

It's been a huge part of my life in the past few years, and I just couldn't turn my back on all that - the bakers themselves, the bakes, the team that makes it, and of course the tent, the bunting, and who could forget... the squirrels. So I am delighted that I will be continuing as a judge when 'Bake Off' moves to Channel 4.
If you eat good ingredients, and moderately, it should not be a problem. If you look at the bakers over the years, how many obese bakers have there been? There have been a few - nobody's saying you can't join 'Bake Off' if you're obese - but by and large bakers, just like cooks, are not particularly overweight.
What a privilege and honour it has been to be part of seven years of magic in a tent - 'The Great British Bake Off.'
It feels like you are in your own little bubble when you film 'Bake Off.' There is no noise, the outside world doesn't exist when we are filming. It's us, the tent and the bakers.
Bake Off' will be a hit in Channel 4 terms but I don't think it will ever reach the heights it has on the BBC just because it won't. I love the show I am a big fan of the show, I think it is great.
I turned a lot of people off over the past few years, but I know I can still turn out good music and turn everything all around, i've lost some of my best qualities. For that, I am sorry.
Bakers bake bread, accountants manage accounts and entrepreneurs turn ideas into reality.
Well, Italy is huge for me. I've been going back every summer, not just to see my family, but play with the Italian National Team. So, Italy plays a huge role in my life. It will always play a huge role in my life.
I wished there was some kind of switch on my brain. That I could turn it off in the same way that I could turn off the television. Just click it off and immediately empty my mind of all these images and worrying thoughts. And simply leave a blank screen. Or if I could just remove my head and put it on the bedside table and forget about it until morning. And then attach it again when I needed it.
I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.
Bake Off' has been a renaissance for me. I turn up, taste something and get paid rather well. What could be nicer?
I'd been trying to retire to the back of the camera for quite a few years. And then, in 1970, when I first started directing, I if I could pull this off, I can some day just move in back of the camera and stay there.
Our aim is to get people to enjoy 'Bake Off' at home and for our bakers to enjoy what they are doing. We don't want to catch them out. It's a very happy occasion, and it's about encouraging people to bake at home.
I've had down periods in the past few years where I haven't been writing or working on music, and during that time something always felt like it was missing, but when I bring it back into the equation, everything in my life makes sense again. As corny as that sounds.
I would like all my friends, followers, fans and fellow travelers to know that I am fighting cancer and will therefore be taking a break from performing while getting the treatment and cure. I shall of course be continuing to write music - in my world it just has to be part of the therapy - and I fully expect to be back in good shape next year.
Broadly speaking, in the past few years, we've more than doubled the editorial staff [in Mother Jones], as part of ramping up daily operations that have resulted in huge gains in audience, a slew of awards, new multimedia endeavors, and of course scoops like the 47 percent.
When someone shows you their heart, their past, their wounds, they have entrusted you with the deepest part of themselves. It is the part of themselves that makes them uniquely beautiful. To be trusted in this way is a great honor. Guard that trust with your life.
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