A Quote by Paul Hollywood
You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.
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The other day, a doughnut shop in Portland called Pip's Originals tweeted me telling me that they named a doughnut after me called the 'Dirty Wu.' It is a cinnamon sugar doughnut drizzled with honey and Nutella. It was so good. I just won the Oscar in the sci-fi world.
I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.
I never had anything good, no sweet, no sugar; and that sugar, right by me, did look so nice, and my mistress's back was turned to me while she was fighting with her husband, so I just put my fingers in the sugar bowl to take one lump, and maybe she heard me, for she turned and saw me. The next minute, she had the rawhide down.
I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip's Original introduced a doughnut inspired by me called the 'Dirty Wu.' It is a cinnamon-sugar doughnut with sea salt, drizzled with honey and Nutella.
Joe: You don't want me, Sugar. I'm a liar and a phony. A saxophone player. One of those no-goodniks you keep running away from. Sugar: I know, every time. Joe: Sugar, do yourself a favor. Go back to where the millionaires are, the sweet end of the lollipop, not the cole slaw in the face, the old socks and the squeezed-out tube of toothpaste. Sugar: That's right. Pour it on. Talk me out of it. (She grabs him to kiss him.)
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Wisdom is like the rain. Its source is unlimited, but it comes down according to the season. Grocers put sugar in a bag, but their supply of sugar is not the amount in the bag. When you come to a grocer, he has sugar in abundance. But he sees how much money you have brought and gives accordingly. Your currency on this Path is resolution and faith, and you are taught according to your resolution and faith. When you come seeking sugar, they examine your bag to see what its capacity is; then they measure out accordingly.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day.
There are foods you should avoid. For me, sugar is a no. Because it gives me a spike and then a crash.
I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee-with lots of sugar. And there's lots of sugar in that chocolate shake. It's a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. All I had to do was remember to bring my pen, but a waitress would give me one if I remembered to return it at the end of my stay. I got a lot of ideas at Bob's.
Bonjour to all the beautiful people of Montreal because this is like home to me. We had Sugar Ray Leonard here who changed the globe and took on Roberto Duran right here in Montreal. How did we get to Montreal? Because it's one of the fairest cities in the world. We were looking for a neutral site and we picked Montreal. Sugar Ray Leonard came in and Roberto Duran beat him - because we got our fair shake in Montreal.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
I'm so lucky to play Sugar because she does get the best wardrobe. Sugar is always in something fluffy, feathery, animal print-y, sparkly she doesn't ever stop with the amazing wardrobe. There's a neon number I thought, when I saw the wardrobe in my trailer, that everyone was going to be wearing neon, but no - just Sugar. And it was fantastic it was so fun, I love neon!
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