A Quote by Paul Hollywood
I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.
Related Quotes
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
At the dinner table when I was very little, I would hear people bickering... To escape the bickering, I started modelling the soft bread with my fingers. With the dough of the French bread %u2013 sometimes it was still warm %u2013 I would make little figures. And I would line them up on the table and this was really my first sculpture.
I pray my companion, if he wishes for bread, to ask me for bread, and if he wishes for sassafras or arsenic, to ask me for them, and not to hold out his plate, as if I knew already.
The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread!
In a heartbeat, a thousand voices took up the chant. King Joffrey and King Robb and King Stannis were forgotten, and King Bread ruled alone. "Bread." they clamored. "Bread, Bread!
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
Families are struggling to put bread on the table, send their kids to college and take care of their basic needs. America needs a political revolution.
The Romans always wanted bread and circuses-food and entertainement! As we destroy their city, I will offer them both. Behold, a sample!" Someething dropped from the ceiling and landed at Percy's feet: a loaf of sandwich bread in a white plastic wrapper with red and yellow dots. Percy picked it up. "Wonder bread?" "Magnificent, isn't it?" Ephialtes eyes danced with crazy excitement.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
One fine day as my mother was putting the bread in the oven, I went up to her and taking her by her flour-smeared elbow I said to her, Mama I want to be a painter.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
The motives that lead us to do anything might be arranged like the thirty-two winds and might be given names on the same pattern: for instance, "bread-bread-fame" or "fame-fame-bread."
From the moment you put a piece of bread in your mouth you are part of the world. Who grew the wheat? Who made the bread? Where did it come from? You are in relationship with all who brought it to the table. We are least separate and most in common when we eat and drink.
I judge a restaurant by the bread & the coffee.
I judge a restaurant by the bread and by the coffee.
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef