A Quote by Paul Hollywood
A sponge is quite simple. You weigh ingredients, mix, and put it in the oven. With pastry, you manhandle it, shape it, fold it. You have to be involved with it; there is more jeopardy, more risk. But it's like making a casserole. There's a flurry of activity to begin with; then it's about leaving it to rest.
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The left does understand how raising taxes reduces economic activity. How about their desire for increasing cigarette taxes, soda taxes? What are they trying to do? Get you to buy less. They know. They know that higher taxes reduce activity. It's real simple: If you want more of an activity, lower taxes on it. If you want less of an activity, raise taxes. So if you want more jobs? It's very simple. You lower payroll taxes. If you don't want as many jobs, then you raise corporate taxes. It's that simple, folks.
There are stages in bread-making quite similar to the stages of writing. You begin with something shapeless, which sticks to your fingers, a kind of paste. Gradually that paste becomes more and more firm. Then there comes a point when it turns rubbery. Finally, you sense that the yeast has begun to do its work: the dough is alive. Then all you have to do is let it rest. But in the case of a book the work may take ten years.
I am very invested in the physical activity and the decision-making that is involved with making paintings - nothing else is quite like it.
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie.
For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.
By loving and leaving all that oil has done for us ... we are able to then begin the creation of a world which is more resilient, more nourishing, and in which we find ourselves fitter, more skilled and more connected to each other.
For me, making a movie is kind of like vomiting. Not that film is like vomit, but more like this mass of ideas and thoughts that you have and just have to put them out there. It's not even about making perfect sense - it's more about making perfect nonsense. I don't do too much soul-searching or self-analysis. I just enjoy making things.
Let me give you a few simple rules for learning to draw. First, see of what shape the whole thing is. Next, put in the line that marks the movement of the whole. Don't have more than one movement in a figure; you can't patch parts together. Simple lines; then simple values. Establish the fact of the whole. Is it square, oblong, cube, or what is it?
I work like a baker. I mix things, put them in the oven and see if I like what comes out.
Start small, think big. Don’t worry about too many things at once. Take a handful of simple things to begin with, and then progress to more complex ones. Think about not just tomorrow, but the future. Put a ding in the universe.
Science does not enter a chaotic society to put order into it anymore, to simplify its composition, and to put an end to controversies. It does enter it, but to add new uncertain ingredients... to all the other ingredients that make up the collective experiments. When scientists add their findings to the mix, they do not put an end to politics; they add new ingredients to the collective process.
Basically my influences have been American influences. It's been blues, gospel, swing era music, bebop music, Broadway show music, classical music. It's like making a stew. You put all these various ingredients in it. You season it with this. You put that in it. You put the other in it. You mix it all up and it comes out something neat, something that you created.
I like making series, for a couple reasons. One, the repetition of routine is very healthy because I can get a little crazy; I want to be making things all the time. And if I publish something every week, I don't have to put every idea I have into one piece. It's more like, here's one idea: execute it, see it through, think about it, do it the best you can. And then there are going to be ten more ideas that come while you're making that, because creativity works that way.
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.
There's so much being said about Donald Trump already, all the time, and the more you joke about him, the more you risk making the same jokes other people are making about him.
When I wrote 'Before The Dawn,' I made it quite clear that there are lots of people involved in my life who I can't talk about simply because I'd put them at risk.
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