A Quote by Paul Lynde

Food was a constant topic of conversation in our household. — © Paul Lynde
Food was a constant topic of conversation in our household.
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
As Dutch elm disease spread across Britain in the 1970s, the country fell into mourning. When the sentinel trees that framed our horizons were felled, their loss was a constant topic of sad and angry conversation.
Very rarely does food enhance the conversation. If the food is really good, there'll be much less conversation because you'd be concentrating too much on the food.
I'm a constant idiot in conversation - I always seem to sound either smug or stupid. Writing plays was a way of winning the conversation by controlling the conversation.
I respect the social graces enormously. How to pass the food. Don't yell from one room to another. Don't go through a closed door without a knock. Open the doors for the ladies. All these millions of simple household behaviors make for a better life. We can't live in constant rebellion against our parents - it's just silly. I'm very well mannered. It's not an abstract thing. It's a shared language of expectations.
I think it's been the topic of conversation for every one... If the U.S. is hit again, how are we going to handle it? Our troops are all over the place.
Our clothing, our food, our household furnishings - all could be much simpler than they now are and at the same time be better looking
How frequent, how constant ought we to be, like Christ Jesus our example, in doing good, especially to the souls of men and especially to the household of faith (yea, even to our enemies), when we remember that this is our seed time, of which every minute is precious, and that as our sowing is, so shall be our eternal harvest.
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop.
Humans have a fraught relationship with beasts. They are our companions and our chattel, our family members and our laborers, our household pets and our household pests. We love them and cage them, admire them and abuse them. And, of course, we cook and eat them.
Presidential campaigns are exhausting. Once they're over, we all heave a sigh of relief that we have our lives back, the constant emails and news reports no longer harangue us, and the topic even turns at times to something else entirely.
Sara Scherr and Jeff McNeely have given us a thoughtful, sensible book about a topic of great importance to the world. There is no food security, no poverty reduction, no environmental sustainability without transforming our agricultural practices. The book ?presents well documented cases of best practices from all over the world. It should be required reading for all concerned with agriculture, the environment, food security or just the future of our children.
If you ever have to support a flagging conversation, introduce the topic of eating.
The supposed unhappiness of the rich is always a cheerful topic of conversation.
Just as Parkinson's isn't a big topic of conversation in my house, neither is my career.
If you spend any time in Los Angeles, there's only one topic of conversation.
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