A Quote by Paul Newman

I'm like a good cheese. I'm just getting mouldy enough to be interesting. — © Paul Newman
I'm like a good cheese. I'm just getting mouldy enough to be interesting.
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a big bowl of cheese, and I'm not gonna care about it.'
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
There are too many British players who just aren't good enough. And that's not through lack of effort. But in terms of getting to the top 100, and getting into Wimbledon on their ranking, I feel as though there are too many players who just aren't good enough.
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.
Photography is like making cheese. It takes a hell of a lot of milk to make a small amount of cheese just like it takes a hell of a lot of photos to get a good one.
I got sent some cheese once. I'm not sure if that was saying something about my act, or just because I like cheese.
When you first come into the league you don't know what to expect. And then if you do, you're ready, but then it's different when you're playing and getting reps. It's just like anything, you start to do something, play it enough and do it enough then you can get good at it.
Well, it's about getting points. And there are different ways of getting points. Whether you're offensively good, capable of scoring enough goals to win enough games, or resilient enough not to lose too many.
I think I'm good with actors. I like directing actors. I also like to show up and just do an acting gig. Where I'm just a hired gun, I don't have to have an opinion on anything.I never got involved in all this stuff because I wanted to control stuff; I got involved in writing and producing because I wasn't getting interesting acting gigs. In a way I'm grateful that I didn't get interesting roles, because it made me pull my finger out and do some work.
All I've wanted to do is write. In school I just wanted to be a writer but I was afraid to be a writer because I felt I couldn't. It didn't really feel like my writing was interesting enough, so getting a book published was a huge kick.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.
This site uses cookies to ensure you get the best experience. More info...
Got it!