A Quote by Paul Prudhomme
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
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Once you're in charge of your job, your house, your children, getting the food on the table, doing all of this, all of the time, it'd be nice for someone else to be in charge for a bit maybe.
First class in life has nothing to do with the clothes you wear, the car you drive or the house you live in. First class is and always will be about the content of your character, the quality of your ideas and the kindness in your heart.
I think things like 'farm to table' are misleading. I think sometimes that becomes a pedestal or a soap box to get people into your restaurant but is not... it's almost empty in a way. I mean, my food comes from a farm, and I serve it on a table.
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Walking into the great hall for the first time was absolutely incredible - all these effects with all the candles floating in the air, all lit and everything, food on the table, all the flambeaus were lit - it was just incredible, it was the most amazing thing I've ever seen in my life.
I'm having trouble warming up to Mitt Romney. He looks like the guy in the restaurant that comes to your table to make sure everything's all right.
The first thing you learn is sacrifice and how to keep moving forward in life, helping your parents to put food on the table. You learn to fight with your work. Then you start to learn values. That's why, every time I pull on the Argentina shirt or any other, I think about the things that happened to me when I was a kid.
If you find yourself loving any pleasure more than your prayers, any book better than the Bible, any house better than the house of the Lord, any table better than the Lord's table, any persons better than Christ, or any indulgence better than the hope of heaven – be alarmed.
That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where they say, "Hey, Bill, your food's great. You should buy yourself a restaurant." That's not right. Taking it less personally.
As you treat your body, so your house, your domestics, your enemies, your friends - Dress is a table of your contents.
It's not the victories that count to me. It's the quality of how you deliver your losses and the quality of how you deliver your victories.
They will grow, deliver, and cook your food for you and (just like your mother) beg you to eat it. That they do not yet offer to insert it, pre-chewed, into your mouth is only because they have found no profitable way to do so.
Growing up in wrestling - and I have been involved in wrestling, really, my entire life - I learned right from the get-go that you never forget your fans. They are the ones that put your food on the table and pay your bills.
Big Idea - Your days are your life in miniature. As you live your hours, so you create your years. As you live your days, so you craft your life. What you do today is actually creating your future. The words you speak, the thoughts you think, the food you eat and the actions you take are defining your destiny - shaping who you are becoming and what your life will stand for. Small choices lead to giant consequences over time. There's no such thing as an unimportant day.
Have you ever noticed that the waiter who takes your order is not the one who brings your food anymore? What is THAT about? And which waiter are you tipping, anyway? I think next time I go to a restaurant I'll just say, "Oh, sorry, I only eat the food. The guy who pays the bill will be along shortly."
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