A Quote by Paul Rankin

Being a sport star and a chef both require passion, commitment, work and natural ability. — © Paul Rankin
Being a sport star and a chef both require passion, commitment, work and natural ability.
You had to work tremendously hard. You had to have that commitment to training, you had to have that innate ability. It's similar in my profession as well. You can have the ability, but without the work, passion and the commitment, you won't really get there.
I started off as a contestant and I realise that it's not easy being scrutinised by experts. And when you are a judge you need to ensure you are judging fair. Both require a lot of hard work and commitment.
For me, one of my favorites, director-wise, is Tim Burton. I also really admire the work of actors like Sean Penn. He is probably my favorite actor because of his dedication and commitment to roles, and the ability to morph and change himself when he needs to. It's about dedication and commitment and a passion.
My commitment to the Olympics is not a political commitment. It's not a commitment to any particular social system or cultural idea. It is a commitment to sport.
Being an entrepreneur does require commitment. It is hard work, but it is also highly rewarding. So when you can look back and see yourself building a successful company.
You need passion and commitment in your sport or else you will never survive that long. Of course you also have to give it your best shot and be responsible for your own behaviour both on and off the field before you can fully enjoy the game for such a long period of time.
What often separates the good from the great is a layer of innate ability, a gift, so it's partly that. There's many people with great gifts who don't work hard enough, or perhaps take it for granted, and therefore they don't have the passion and the commitment for it.
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
I have been fortunate to work in places where people have a passion for their work. At HHS the passion sort of exceeds passion - it's a vocation.... I obviously knew that there were certainly some challenges that I would be taking on both with the work and the politics. [But] I probably did not have the right expectation level with regard to the number and volume of crises that would occur.
Passion doesn't create commitment; commitment creates passion. To what are you committed?
Statesmen exhibit five key commitments: 1) A commitment to principles above politics; 2) An ability to compromise without abandoning principle; 3) A commitment to truth over spin; 4) A commitment to courage over cowardice; and 5) A commitment, or willingness, to give up power.
Being a chef never seems like a job, it becomes a true passion.
To work with a director that has emotional commitment and passion toward the characters, and the piece, and the experiences, it only enriches your work.
Part of being a good chef is being able to work well with others and make things work under different circumstances.
Be sure that the reason you are in the business is not to be a star, but because you love the craft of acting. If you have a real passion for it and acting is what you want to do every day, you are much more likely to be successful. If being a star is your primary goal, you may end up being very disappointed.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
This site uses cookies to ensure you get the best experience. More info...
Got it!