A Quote by Paul Rankin

We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative. — © Paul Rankin
We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.
So Europe needs to be competitive and we also need to be competitive if we wish to remain an interesting economic partner for the United States. This has to be done on the basis of strength, of competitiveness.
There's competitiveness in everything. In any job, I'm sure. I think there's also this stereotype that women together are catty and competitive, which is just - nobody ever talks about men being catty or competitive. I don't think that's fair.
This league is so competitive and I have an understanding and appreciation for that. For me, it's that competitiveness and competitive spirit that I think at times brings out the best in me.
Competitiveness is defined as the ability of companies to compete while maintaining or improving the average standard of living. If you are cutting wages to become more competitive, that's not really more competitive. It's raising the skill and the efficiency of those workers so that they can support and sustain that higher wage.
Competitiveness is a personality thing and competitive people don't become pushovers the day they turn fifty.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger and/or malnutrition worldwide.
The reason that chefs become chefs is that they're not allowed into rooms with windows.
Chefs don't become chefs just to earn stars - that's not the goal.
Owen scores and breaks Lineker's competitive scoring record. Although this being a friendly it doesn't actual count, so he hasn't quite done it yet.
When it comes to work, I'm not competitive at all. Having Cara as my baby, I had to learn quite quickly that I couldn't be competitive because I had a sister who meant more to me. And I knew she was going to be brilliant, so I had to become very aware of not comparing.
Self-discipline, although difficult, and not always easy while combating negative emotions, should be a defensive measure. At least we will be able to prevent the advent of negative conduct dominated by negative emotion. That is 'shila', or moral ethics. Once we develop this by familiarizing ourselves with it, along with mindfulness and conscientiousness, eventually that pattern and way of life will become a part of our own life.
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.
In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami is almost close to Vegas when it comes to an amazing presentation of chefs. But they don't have these massive hotels that have become their own culinary villages.
I'm quite careful. I like to buy nice things for myself, but I like to also be reasonable. I think I'm pretty careful.
Be Careful Of Books. Be Careful With Books. Be Careful Or One Can Become A Weapon-Wielder. Be Careful Or One Can Become The Victim.
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