A Quote by Paul Reiser

Get a good dog. We have not picked up food in the kitchen in 15 years. — © Paul Reiser
Get a good dog. We have not picked up food in the kitchen in 15 years.
I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.
I had not picked up a tennis racket in 15 years, so I tried.
You have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you have a table of eight courses and everyone's having something different, you have a 15-second window to get it all together so no one at the table waits.
People get good gigs because they stand up....You don't get picked. Reject the tyranny of picked. Pick yourself.
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, 'Give me the scraps that my school friends have turned their noses up at.'
They have dog food for constipated dogs. If your dog is constipated, why screw up a good thing? Stay indoors and let 'em bloat!
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
I picked Dad's guitar up when I was 8. It hurt to play, so I put it down and picked it back up when I was 15 and dug in. The guitar helped me come out of my shell and kind of gave me an identity at school.
I'd been in a vicious cycle and circle of people and couldn't see my way out. So I picked myself up one day about 15 years ago and moved where I didn't know anyone.
We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.
It's always this grand search in the industry to find good material. Whenever there is good material, they all jump on it, and it's like a food fight to get it made. That's why so many things take years and years to develop because it all shows up on screen.
Any man with money to make the purchase may become a dog's owner. But no man --spend he ever so much coin and food and tact in the effort-- may become a dog's Master without consent of the dog. Do you get the difference? And he whom a dog once unreservedly accepts as Master is forever that dog's God.
I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.
Pilot season in L.A. is just this blood bath. They make so many pilots, and such a small percentage are picked up. And then if you are picked up, there are so many variables. You have to get a good time slot, and you have to get promoted. And then you have to thrive in that time slot.
When I was growing up, the honor role kids were picked on by the jocks. And those kids said, 'You know, 15 years from now, I'm going to be their boss and own them.'
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