A Quote by Paul Smith

The Japanese are hard to understand, but once you do the world is your oyster. — © Paul Smith
The Japanese are hard to understand, but once you do the world is your oyster.
I think that's okay and that is part of growing up and that is good, to learn that the world isn't always your oyster or isn't everybody's oyster.
I realized that with hard work, the world was your oyster. You could do anything you wanted to do.
The world is your oyster. Yes, but in that oyster is the pearl; and to get to the pearl one has to first discard the shell and the flesh.
No oyster in the world tastes as good as a Gulf oyster.
Some feel as though the world is their oyster; others feel as though they were the oyster itself, plucked from the ocean, cracked open, and robbed of all that is precious to them.
The world is your oyster. It's up to you to find the pearls.
The world is your oyster... ...too bad you're allergic to shellfish.
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
I look so fondly back on that time in my life when you first got an agent and you were in your mid-twenties and the world was your oyster.
If you read, the world is your oyster. It truly is. Reading makes everything possible.
I never thought I'd say this, but to any child listening, the world is your oyster.
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
My role in life is that of the grain of sand to the oyster-it irritates the oyster and out comes a pearl.
I'm not a big oyster eater. But I know people who will sit at a raw bar and eat oyster for two hours.
My mom will never march in a gay pride parade with a big sign. She is very private. She lives in Chattanooga. She tries so hard to understand me and my life. But she said to me once, "Leslie, if I live to be 105 I'll never understand this need you have to air your dirty laundry. Why can't you just whisper it to a therapist?!" She doesn't understand.
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
This site uses cookies to ensure you get the best experience. More info...
Got it!