A Quote by Paul Stamets

Maitake mushrooms are known in Japan as “the dancing mushroom.” According to a Japanese legend, a group of Buddhist nuns and woodcutters met on a mountain trail, where they discovered a fruiting of maitake mushrooms emerging from the forest floor. Rejoicing at their discovery of this delicious mushroom, they danced to celebrate.

Paul Stamets

Quote Topics

According Buddhist Celebrate Danced Dancing Delicious Discovered Discovery Emerging Floor Forest Group Japan Japanese Known Legend Met Mountain Mushroom Mushrooms Nuns Trail

Quote Author

Paul Stamets
American - Scientist
Born: July 17, 1955

Maitake mushrooms are known in Japan as 'the dancing mushroom.' According to a Japanese legend, a group of Buddhist nuns and woodcutters met on a mountain trail, where they discovered a fruiting of maitake mushrooms emerging from the forest floor. Rejoicing at their discovery of this delicious mushroom, they danced to celebrate.

Paul Stamets

Mushrooms provide a vast array of potential medicinal compounds. Many mushrooms - such as portobello, oyster, reishi and maitake - are well-known for these properties, but the lion's mane mushroom, in particular, has drawn the attention of researchers for its notable nerve-regenerative properties.

Paul Stamets

I once was asked to contribute to a mushroom poem anthology. I didn't have anything, and so instead ended up writing the introduction. I think that request made me more alert to mushrooms, and now they've cropped up in my work, the way mushrooms themselves do after rain, quite a lot. But I've only just now taken up mushroom hunting, after going to a class offered at my local library.

Jane Hirshfield

Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a braised mushroom, other than a lot of braised mushrooms.

Simon Schama

My team and I have discovered, over decades of study, that mushroom mycelium is a rich resource of new antimicrobial compounds, which work in concert, helping protecting the mushrooms - and us - from microbial pathogens.

Paul Stamets

In the wild, an enoki mushroom is often squat-looking and its stem is rarely more than twice as long as the cap is wide. When they are grown by farmers and hobbyists, however, their stems elongate, the caps are smaller, and a forest of golden colored needle-like mushrooms shoot up all at once.

Paul Stamets

Maitake can achieve humongous sizes, sometimes up to 50 pounds per specimen! Massive maitake can form annually from dying dendritic tree roots for many years, even decades.

Paul Stamets

If only one could tell true love from false love as one can tell mushrooms from toadstools. With mushrooms it is so simple - you salt them well, put them aside and have patience. But with love, you have no sooner lighted on anything that bears even the remotest resemblance to it than you are perfectly certain it is not only a genuine specimen, but perhaps the only genuine mushroom ungathered.

Katherine Mansfield

Mushrooms are miniature pharmaceutical factories, and of the thousands of mushroom species in nature, our ancestors and modern scientists have identified several dozen that have a unique combination of talents that improve our health.

Paul Stamets

Of all mushrooms commonly consumed, oyster mushrooms in the genus Pleurotus stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.

Paul Stamets

Strange that mankind should ever have used the mushroom. All the various species of this substance are of a leathery consistence, and contain but little nutriment. The condiments or seasonings which are added are what are chiefly prized. Without these, we should almost as soon eat saw dust as mushrooms.

William Alcott

Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.

Jonathan Miles

Growing the mycelium of the Chaga mushroom under laboratory conditions provides an ecologically friendly alternative supply of this unique medicinal mushroom.

Paul Stamets

Known colloquially as 'winter,' 'golden needle,' and 'velvet foot' mushrooms, enoki mushrooms grow across much of the world, inhabiting dead conifer trees and stumps, and generally appearing throughout the late fall and winter months.

Paul Stamets

I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels.