A Quote by Paul Stamets

Vitamin D from mushrooms is not only vegan and vegetarian friendly, but you can prepare your own by exposing mushrooms to the summer sun.

Paul Stamets

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Exposing Friendly Mushrooms Only Own Prepare Summer Summer Sun Sun Vegan Vegetarian Vitamin D Your

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Paul Stamets
American - Scientist
Born: July 17, 1955

Of all mushrooms commonly consumed, oyster mushrooms in the genus Pleurotus stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.

Paul Stamets

But time in only another liar, so go along the wall a little further: if blackberries prove bitter there'll be mushrooms, fairy-ring mushrooms in the grass, sweetest of all fungi.

William Carlos Williams

Lion's mane mushrooms are not your classic-looking cap-and-stem variety. These globular-shaped mushrooms sport cascading teeth-like spines rather than the more common gills.

Paul Stamets

Enoki mushrooms, a tasty variety commonly sold in grocery stores, were one of the first mushrooms studied for preventing cancer.

Paul Stamets

I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like,"A vegetarian's coming to dinner," so they serve those.

Candy Crowley

I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like, 'A vegetarian's coming to dinner,' so they serve those.

Candy Crowley

While reishi mushrooms have historically been prepared as teas or infusions, other modern preparations include capsules, tinctures, and fractionated extracts of mushrooms, mycelium, and spores.

Paul Stamets

I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.

Martha Stewart

People are going to start realizing, why take those antibiotics that are extracts of mushrooms? Why not just have the mushrooms?

David Wolfe

My name is Frank Iero and I hate mushrooms. All mushrooms. No matter how they're prepared, I feel like they're all slimy and they taste like dirt.

Frank Iero

Although oyster mushrooms have been studied extensively and support health in a number of ways, it is also extremely important to always cook oyster mushrooms!

Paul Stamets

The world exists, not for what it means but for what it is. The purpose of mushrooms is to be mushrooms, wine is in order to be wine: things are precious before they are contributory. It is a false piety that walks through creation looking only for lessons which can be applied somewhere else. To be sure, God remains the greatest good; but, for all that, the world is still good in itself. Indeed, since He does not need it, its whole reason for being must lie in its own natural goodness; He has no use for it, only delight.

Robert Farrar Capon

I don't eat meat. I've been a vegetarian since 1971. I've gradually become increasingly vegan. I am largely vegan, but I'm a flexible vegan. I don't go to the supermarket and buy non-vegan stuff for myself. But when I'm traveling or going to other people's places, I will be quite happy to eat vegetarian rather than vegan.

Peter Singer

If only one could tell true love from false love as one can tell mushrooms from toadstools. With mushrooms it is so simple - you salt them well, put them aside and have patience. But with love, you have no sooner lighted on anything that bears even the remotest resemblance to it than you are perfectly certain it is not only a genuine specimen, but perhaps the only genuine mushroom ungathered.

Katherine Mansfield

In the past, mushrooms were maligned as nutritionally poor. Since they are about 80 to 90 percent water when fresh, their net concentrations of nutrients can be underestimated. Like grains, however, mushrooms should be weighed when dry to get their correct nutrient value.

Paul Stamets

Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a braised mushroom, other than a lot of braised mushrooms.

Simon Schama

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