A Quote by Paul Stamets

From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!

Paul Stamets

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Food Bacteria Cleverness Dead Find Matter Mushrooms Never Never Underestimate New Plant Underestimate

Quote Author

Paul Stamets
American - Scientist
Born: July 17, 1955

Most bacteria aren't bad. We breathe and eat and ingest gobs of bacteria every single moment of our lives. Our food is covered in bacteria. And you're breathing in bacteria all the time, and you mostly don't get sick.

Bonnie Bassler

All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you can't even digest your food without the bacteria that are in your gut. They have enzymes and proteins that allow you to metabolize foods you eat.

Bonnie Bassler

Perhaps it won't matter, in the end, which country is the sower of the seed of exploration. The importance will be in the growth of the new plant of progress and in the fruits it will bear. These fruits will be a new breed of the human species, a human with new views, new vigor, new resiliency, and a new view of the human purpose. The plant: the tree of human destiny.

Neil Armstrong

DNA ties us all together; we share ancestry with barracuda and bacteria and mushrooms, if you go far enough back.

Spencer Wells

[I]nfectious disease is merely a disagreeable instance of a widely prevalent tendency of all living creatures to save themselves the bother of building, by their own efforts, the things they require. Whenever they find it possible to take advantage of the constructive labors of others, this is the path of least resistance. The plant does the work with its roots and its green leaves. The cow eats the plant. Man eats both of them; and bacteria (or investment bankers) eat the man.

Hans Zinsser

My name is Frank Iero and I hate mushrooms. All mushrooms. No matter how they're prepared, I feel like they're all slimy and they taste like dirt.

Frank Iero

Since we're living with antibiotic drugs and chlorinated water and antibacterial soap and all these factors in our contemporary lives that I'd group together as a 'war on bacteria,' if we fail to replenish [good bacteria], we won't effectively get nutrients out of the food we're eating.

Sandor Katz

Known colloquially as 'winter,' 'golden needle,' and 'velvet foot' mushrooms, enoki mushrooms grow across much of the world, inhabiting dead conifer trees and stumps, and generally appearing throughout the late fall and winter months.

Paul Stamets

If we recognise that every ecosystem can also be viewed as a food web, we can think of it as a circular, interlacing nexus of plant animal relationships (rather than a stratified pyramid with man at the apex)… Each species, be it a form of bacteria or deer, is knitted together in a network of interdependence, however indirect the links may be.

Murray Bookchin

What do we plant when we plant a tree? A thousand things that we daily see, We plant the spire that out-towers the crag, We plant the staff for our country's flag; We plant the shade from the hot sun free, We plant all these when we plant the tree.

Henry Abbey

For the first half of geological time our ancestors were bacteria. Most creatures still are bacteria, and each one of our trillions of cells is a colony of bacteria.

Richard Dawkins

A lot of companies have lots of assets tied up in plant and equipment. Well, is it old plant, or is it new plant?

Walter Schloss

We travel because, no matter how comfortable we are at home, there's a part of us that wants - that needs - to see new vistas, take new tours, obtain new entrees, introduce new bacteria into our intestinal tracts, learn new words for "transfusion," and have all the other travel adventures that make us want to French-kiss our doormats when we finally get home.

Dave Barry

Of all mushrooms commonly consumed, oyster mushrooms in the genus Pleurotus stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.

Paul Stamets

Evolution has made us omnivores, and substantial quantities of meat can be produced by feeding plant matter whose production does not directly compete with growing food crops: crop residues, food processing waste, low-quality grain, and controlled grazing by ruminants.

Vaclav Smil

Bacteria evolve, and so they become resistant to existing drugs. Sometimes they revert, depending on how damaging the mutation is to the life cycle of the bacteria. Mutations that give rise to resistance against particular compounds do increase, and that is why you constantly have to have new ones.

Thomas A. Steitz

A Quote by Paul Stamets

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