A Quote by Paul Stamets

If you do not know where the mushroom products you are consuming are grown, think twice before eating them. — © Paul Stamets
If you do not know where the mushroom products you are consuming are grown, think twice before eating them.
I don't like that the government is going to manipulate the information to try to convince me that what I'm eating is not what I'm really eating. If people choose to eat cardboard because it's ten cents cheaper, then let them. That's at the root of freedom. But in the reverse, I'd like to know if what I'm eating or consuming or buying is somehow hurting or exploiting someone in another part of the planet.
In the wild, an enoki mushroom is often squat-looking and its stem is rarely more than twice as long as the cap is wide. When they are grown by farmers and hobbyists, however, their stems elongate, the caps are smaller, and a forest of golden colored needle-like mushrooms shoot up all at once.
there are many ways of eating, for some eating is living for some eating is dying, for some thinking about ways of eating gives to them the feeling that they have it in them to be alive and to be going on living, to some to think about eating makes them know that death is always waiting that dying is in them.
This is the question I'm asking: Do Americans live twice as long because they consume twice as much energy as Europeans? Are you people twice as smart as the average Frenchman? Do you enjoy life twice as much as the average Danish guy? What have we gotten for consuming twice as much energy as Europe? What have we gotten in return?
See, I got into really bad eating habits when I was in high school because my metabolism was fast - I was eating what I wanted and it wasn't showing, so I didn't think twice about what I put in my body.
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)
Somebody who eats twice as much factory-farmed products as he or she needs to is clearly doing twice as much damage to the planet. From a utilitarian point of view, that's twice as bad.
Even as the government dominates the headlines, private entrepreneurs are busy every day working to improve products and services that improve our lives. They do it without taxing us or regulating us, or making us suffer through tedious elections or political debates. They make their products and offer them to us in a way that pleases the consuming public the most. We can choose whether we want them or not.
Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry. If we stop consuming, they will stop producing. Only collective awakening can create enough determination for action.
Fur is a contentious issue. Meat is a contentious issue. GMOs are a contentious issue. I think this whole thing going on about whether or not products should be labeled if they have GMOs in them - I, as a consumer, would like to know if I'm eating GMO food. If I choose to buy it then it's my choice.
Manipulate your diet until you find something that works for you. I think people get bogged down with trying to go to the gym and doing too much cardio and lifting too much weight. Really, if you're eating well and eating at the right times, and consuming the right things, it's really helpful.
My life closed twice before its close; It yet remains to see If Immortality unveil A third event to me, So huge, so hopeless to conceive, As these that twice befell. Parting is all we know of heaven, And all we need of hell.
Well, I think finding the weapons of mass destruction is going to be quite time consuming. I know we've uncovered some documents, we'll have to exploit them, and we're going to have to blanket a country the size of California and search, I think, quite rigorously, but we'll come up with them.
All animals go through interminable hard labor to produce what humans shamelessly rob from them at great physical/mental pain to them and to their young. THINK TWICE before using hot 'merchandise'!!!
On these matters of specific fact, like is the mushroom an extraterrestrial and that sort of thing, I haven't the faintest idea. The mushroom itself is such a mercurial, elusive, Zen sort of personality that I never believe a word it says. I simply entertain its notions and try and sort through them, and I found that to be the most enriching approach to it.
Growing the mycelium of the Chaga mushroom under laboratory conditions provides an ecologically friendly alternative supply of this unique medicinal mushroom.
This site uses cookies to ensure you get the best experience. More info...
Got it!