A Quote by Paul Watson
I don't eat fish because there is no such thing as sustainable fishing in the world right now.
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If you want to maintain a sustainable supply of fish you have to farm the fish, rather than mine them. So putting your money into fishing fleets that are going to exacerbate the problem by over-fishing is not the way to preserve the underlying asset.
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.
Give a man a fish and he'll eat for a day, teach a man to fish and he'll evolve to become so skilled at fishing he destroys the ocean and kills every last fish.
[Writing is like fishing]. You don't bow because you made the fish. That's the difference. If you know that, then you bow for your labor.You crafted, you worked, you put in those hours so that you could catch that fish. But you didn't make that fish. You just caught the fish. That will help you stay humble and bow for the right reason and be very lucid about the work you do.
There is no need for an end to fish, or to fishing for that matter. But there is an urgent need for governments to free themselves from the fishing-industrial complex and its Ponzi scheme, to stop subsidizing the fishing-industrial complex and awarding it fishing rights, when it should in fact pay for the privilege to fish.
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.
You know when they have a fishing show on TV? They catch the fish and then let it go. They don't want to eat the fish, they just want to make it late for something.
The Honorable Elijah Muhammad taught us to eat fish during the month of Ramadan. He is breaking us away from meats. That was a wonderful way to do it and use the month of Ramadan for fish. I did that too during one of my Ramadan's. We would just eat fish.Breaking away from land animals is a right thing to do.
Don't talk anybody, don't come near! Can't you see the fish might hear? He thinks I'm playing with a piece of string; He thinks I'm another sort of funny thing, But he doesn't know I'm fishing - He doesn't know I'm fishing. That's what I'm doing - Fishing.
When my father and I were off in the woods or off fishing, we were communicating all the time. We didn't catch many fish and my father was a pretty good fisherman but he just like to take one or two fish and then we would make camp and broil those fish and eat them.
Fishing in sustainable ways means fewer fish, higher quality, better price at the market. That is a formula that is good for the environment and the fisherman but bad for the consumer.
It is important what you eat now, what you do now. If we were interested in a sustainable planet where other generations have a right to a decent future, we would not live like this.
I used to like fishing because I thought it had some larger significance. Now I like fishing because it's the one thing I can think of that probably doesn't.
The biggest danger we face is overfishing. We literally could fish out our oceans, some scientists believe, in the next 40, 50, 60 years. We are fishing out the top of the food chain, and it's pretty crucial because about 200 million people depend on fish and fishing for their livelihood, and about a billion people, mostly in poorer countries, depend on fish for their protein. So this is a big problem. Good news is, it's fixable.
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