A Quote by Paul Watson

Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000 price tag on its head. — © Paul Watson
Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000 price tag on its head.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.
Some people like being a big fish in a small pond, others a ferocious shark in the ocean, I rather be the ocean. In the end, fish die.
The facts are really not at all like fish on the fishmonger's slab. They are like fish swimming about in a vast and sometimes inaccessible ocean; and what the historian catches will depend, partly on chance, but mainly on what part of the ocean he chooses to fish in and what tackle he chooses to use - these two factors being, of course, determined by the kind of fish he wants to catch. By and large, the historian will get the kind of facts he wants. History means interpretation.
Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.
Fish love the ocean. Snakes move like earth-fish inside a mountain,well away from seawater. Certain sunfish,though,turn snakes into ocean lovers.
What have we here? a man or a fish? dead or alive? A fish: he smells like a fish; a very ancient and fishlike smell; a kind of not of the newest poor-John. A strange fish!
Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.
Give a man a fish and he'll eat for a day, teach a man to fish and he'll evolve to become so skilled at fishing he destroys the ocean and kills every last fish.
Ideas are like fish. If you want to catch little fish, you can stay in the shallow water. But if you want to catch the big fish, you’ve got to go deeper. Down deep, the fish are more powerful and more pure.They’re huge and abstract. And they’re very beautiful.
The space that we're looking through is nine-dimensional. If you build a mathematical model, the amount of searching that we've done in 50 years is equivalent to scooping one 8-ounce glass out of the Earth's ocean, looking and seeing if you caught a fish. No, no fish in that glass? Well, I don't think you're going to conclude that there are no fish in the ocean. You just haven't searched very well yet. That's where we are.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
I have never cared about setting world records, or filling my boat with fish, or, for that matter, even catching fish. I go for the experience of spending six hours in the arms of the ocean, never thinking of a single thing except chasing fish.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
For ocean, whale is a small fish; for wise man, small fish is an ocean! Sun, hides in the candle!
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