A Quote by Paul Young

I did 'Hell's Kitchen' and 'Celebrity MasterChef.' I was quite good at those, and did a cookbook. — © Paul Young
I did 'Hell's Kitchen' and 'Celebrity MasterChef.' I was quite good at those, and did a cookbook.
I've always competed in those shows. Like, I won 'Fear Factor', I did 'I'm a Celebrity Get Me Out of Here', I did 'The Mole', 'Celebrity Apprentice' with Donald Trump. I've done a lot of those shows, all in the hope of being a blessing to my mom's organization.
When I did 'Esquire,' I did a lot of celebrity covers, but the celebrity cover was Hubert Humphrey as a dummy, sitting on Lyndon Johnson's lap and aping his feelings about the war. I did celebrity covers that made a difference in what was going on in American culture.
Oh, did I tell you I have a cookbook? I have a cookbook deal.
When I did The X-Files, there was certainly less of that because the script was as it was and it was such a wonderful script and it was quite complex and there wasn't a hell of a lot of improvising I could do to bring to the table, but I guess what I did bring was a sense of self and that the reason I was cast was because I did come across as someone who possibly was only human for a short time.
I've done two motorcycle pictures: I did 'Beyond The Law,' and I did one produced by Tarantino called 'Hell Ride,' with Dennis Hopper and David Carradine and Vinnie Jones. And I just think 'Hell Ride' was a lot more of what a biker movie should be. But the good part of 'Beyond The Law' was that I had a good time with Charlie Sheen.
I don't like the kind of writer who's out to change the world and beat up on people for their own good. Stalin did that and Hitler did that, and to hell with them.
My favorite subject was English or creative writing. We did poems and making a magazine, and I did one on celebrities. I called it 'Celebrity Life Magazine.' I interviewed my good friend Kaley Cuoco.
Now the look of the book dictates the sale. In my day you could still buy a good cookbook in paperback with no pictures at all. I doubt if that would sell today. But those books were much used: they lived in the kitchen and got splattered with custard and gravy.
If the Marines today are doing exactly the same thing their dads did in Vietnam and their granddads did in Korea and World War II, then how in the hell can we say that they're not as good?
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.
It occurred to me that there have always been selkie women: women who did not seem to belong to this world, because they did not fit into prevailing notions of what women were supposed to be. And if you did not fit into those notions, in some sense you weren't a woman. Weren't even quite human. The magical animal woman is, or can be, a metaphor for those sorts of women.
I've always loved Houdini, not just because of what he did, but also because of what he stood for. He was a self-made man in a time when the idea of celebrity was still new, and he used his celebrity for good.
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing. It's what I did with my cookbook, frankly.
I did 'Celebrity' by Woody Allen. I did 'The Gingerbread Man' with Robert Altman. These were big talents.
Every so often, a painter has to destroy painting. Cezanne did it, Picasso did it with Cubism. Then Pollock did it. He busted our idea of a picture all to hell. Then there could be new paintings again.
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