A Quote by Paula Deen

Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock. — © Paula Deen
Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.
A vegetable garden in the beginning looks so promising and then after all little by little it grows nothing but vegetables, nothing, nothing but vegetables.
Call any vegetable and the chances are good that the vegetable will respond to you.
The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes . . . long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness. . . .
Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in the 1800s, but became popularized in the 1920s and the 1930s.
In the nineteenth century the Germans painted their dream and the outcome was invariably vegetable. The French needed only to paint a vegetable and it was already a dream.
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.
A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A drunkard, when lifted laboriously out of the gutter, might well be heard huskily to plead that he had fallen there through excessive devotion to a vegetable diet.
I plant vegetables and every time I see a flower I'm like, 'I'm going to get a vegetable in a few weeks!'
I believe we can create a truly humane, sustainable, and health food production system without killing any animals. I imagine a revolution in veganic agriculture in which small farmers grow a variety of vegetables, fruits, grains, and legumes, all fertilized with vegetable sources.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
After my marriage, I mellowed down a little as I stopped bargaining with vegetable vendors on streets, but otherwise I am Monisha in real life.
It's a touchy subject, but as a Southerner, you can't ignore our history any more than a Renaissance painter can ignore the Virgin Mary. And it's impossible to drive down a road or eat a vegetable or pass a church without being reminded of slavery.
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.
You know, some people think since I can't move I am a vegetable. Wrong. Just picture yourself as you are, just always sitting down and if you need something a hot babe takes care of you. I am exaggerating a little, but this is how I see it.
This site uses cookies to ensure you get the best experience. More info...
Got it!