A Quote by Paula Deen

I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food.
I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.
I enjoy Augusta. I enjoy its challenges. There's no other golf course like this anywhere. Its greens and its challenges on and around the greens are just super, super tough. So the greens are fun to play in sort of a morbid way
I enjoy Augusta. I enjoy its challenges. There's no other golf course like this anywhere. Its greens and its challenges on and around the greens are just super, super tough. So the greens are fun to play in sort of a morbid way.
I like blue a lot, and greens. Earthy blues and greens.
When I pick my greens, right, I smile. I smile when I pick the greens, and when I wash the greens, I smile. Then when I cut them up, I smile. And then when I cook them, I smile. They call it joyful greens.
Why don't you have a room done up in every color green? This will take months, years, to collect, but it will be delightful-a melange of plants, green glass, green porcelains, and furniture covered in sad greens, gay greens, clear, faded, and poison greens?
Soul food is find the most healthy food you can get and make it as toxic as possible. Collard greens are good for you. Kale is good for you. Yams are good for you. But they no longer are good for you when you start pouring the sugar, the oil, the butter, all of those items that make it unhealthy.
I like clothes. I really do. I like going through colors, in a way. I go, 'Greens, man. Greens. Oh, yellow. This yellow feels good.' So it shapes your psyche in a way. But I don't think about it too much, even though I'm interested in it.
Narcotic greens narcotic greens like reeling firmaments disclose in their appearing randomness the sweetest means that you or she or any wandering Thales might choose to be wonder-struck with at the moment when we die
I hate greens. I hate vegetables, but greens - especially in a smoothie - are a great way for a big kid like me to hide my vegetables into the meal.
I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on, we don't have dinner parties, we don't entertain.
That little boy is driving well and he's putting well. He's doing everything it takes to win. So, you know what you guys do when he gets in here? You pat him on the back and say congratulations and enjoy it and tell him not serve fried chicken next year. Got it? [...] Or collard greens or whatever the hell they serve.
My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's my mom. She's got some Mississippi secret. I could seriously eat them every day.
The Paris pact was correctly described by its opponents - greens and anti-greens alike - as toothless. But it was also the first time that nations around the world had officially agreed that climate change was a problem and that concrete steps should be taken to avoid its worst effects.
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