A Quote by Paula Deen
Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.
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I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop a passion for cooking at a young age and would eventually inspire me to prepare meals and host wonderful family dinners.
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie - she is gone on now - I feel her right with me.
Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.
I launched Little Lights of Mine because I was a young, 23-year-old new mom. I was home at the time and looking for direction. I started the blog as a place to just share everything. It quickly turned into a food-based blog where I would share all of my favorite recipes.
My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I feel her right with me.
When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought, 'What a wonderful way to tell a story.'
My mom started an air-freight company; my grandmother built a golf course. I have a certain degree of entrepreneurial risk-taking in my family history. Maybe that eventually rubbed off on me a little bit.
It was the world of Southern, rural, black growing up, of folks sitting on porches day and night, of folks calling your mama, 'cause you walked by and didn't speak, and of the switch waiting when you got home so that you could be taught some manners. It was a world of single black older women schoolteachers, dedicated, tough; they had taught your mama, her sisters, and her friends. They knew your people in ways that you never would and shared their insight, keeping us in touch with generations. It was a world where we had a history.
My family fled Iran in October 1978 as a result of the coming revolution when I was two years old. In the early days, my entire family lived together in a very crowded house, where I shared a room with my sister, cousin, and grandmother, and we would all listen to my grandmother tell stories before bedtime.
I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.
Starting now, you're just starting to see a glimmer of what the idea of West will mean. So right now, at this age and with this visibility and with the skill sets that Kim is now giving me, I think I have a good chance of success in building something that has longevity, high integrity, high success rate, and is very fulfilling, not only for me creatively but also in adding fulfillment to people's lives. Adding ease. Adding wonder. Adding magic.
My mama never wore a pair of pants when I was growing up, and now that's all she wears. It was so funny for me when I first started seeing Mama wear pants. It was like it wasn't Mama. Now I've bought her many a pantsuit because she just lives in them.
My favorite over the years is probably 'All I Have to Give.' That's probably my favorite. It's one of the first songs that the five of us were featured on the lead, and I just think it has such a great sonic sound with all the melodies and harmonies. It has a little bit of a mixture of R&B and a pop sound. It's just a really good feel-good song.
I'm tired of eating your family's lousy, tasteless recipes," Dad said. "Tasteless recipes? My grandmother's rolling in her grave!" "It's from indigestion.
Ross [Mathews] was my favorite for years so I am glad he is part of the family. I have stayed in touch and connected with many over the years. I am very lucky that way.
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