A Quote by Paula McLain

You have to digest life. You have to chew it up and love it all through. — © Paula McLain
You have to digest life. You have to chew it up and love it all through.
Animals have sections in their stomachs which enable them to digest food without mastication, but human beings are supposed to chew their food before they swallow it down... So chew your food and give your salivary glands a chance to function!
You want to learn everything that you possibly can, chew it, digest it, and take it for what it is, and then move on.
I'm such a carnivorous researcher as an actor - I chew it up like it's meat, and I really don't know how to do that without the people that are producing or creating or writing that which they want me to chew up.
I've found that I snack less and concentrate better when I chew on a plastic stirrer - the kind that you get to stir your to-go coffee. I picked up this habit from my husband, who loves to chew on things. His favorite chew-toy is a plastic pen top, and gnawed pen tops and little bits of plastic litter our apartment.
As writers we live life twice, like a cow that eats its food once and then regurgitates it to chew and digest it again. We have a second chance at biting into our experience and examining it. ...This is our life and it's not going to last forever. There isn't time to talk about someday writing that short story or poem or novel. Slow down now, touch what is around you, and out of care and compassion for each moment and detail, put pen to paper and begin to write.
I love working and I love doing lots of things and a variety of things. It keeps your mind active...and you don't end up worrying about just the one thing. When I chew things over or analyze too much, that is when I can trip myself up.
I love working and I love doing lots of things and a variety of things. It keeps your mind active... and you don't end up worrying about just the one thing. When I chew things over or analyze too much, that is when I can trip myself up.
There were times, I'm sure you knew, when I bit off more than I could chew. But through it all, when there was doubt, I ate it up and spit it out.
I have always admired the ability to bite off more than one can chew and then chew it.
An entrepreneur tends to bite off a little more than he can chew hoping he'll quickly learn how to chew it.
I used to be addicted to 'Reader's Digest' growing up. I would read the stories about love, and I guess that's where I became a hopeless romantic. I draw from that a lot.
There are fast chewers and slow chewers, long chewers and short chewers, right-chewing people and left-chewing people. Some of us chew straight up and down, and others chew side-to-side, like cows. Your oral processing habits are a physiological fingerprint.
I should like to suggest that at least on the face of it a stroke by stroke story of a copulation is exactly as absurd as a chew by chew account of the consumption of a chicken's wing.
I ended up losing weight and going through a lot of stuff, but yeah, that is so much of my life and my past. I'm glad that I went through that because I don't think I would be where I am now if I hadn't gone through it. It spills over in most of my love for movies and being alone.
Do the small things of life with a relaxed awareness. When you are eating, eat totally - chew totally, taste totally, smell totally. Touch your bread, feel the texture. Smell the bread, smell the flavor. Chew it, let it dissolve into your being.
I don't have time for lie-on-the-beach vacations. I'm a zoo person. There's one in New Jersey where animals actually come up to your car. I love the monkeys - I used to give them bubblegum to chew.
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