A Quote by Paula Poundstone

I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.
Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else.
No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.
For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
As we all know, the Discworld is a flat planet - like a geological pizza, but without the anchovies.
I ate one anchovy, and that is why I did not eat two anchovies.
The words were a paraphrase of the suggestion of Jesus: "Render therefore unto Caesar the things which are Caesar's." Bokonon's paraphrase was this: "Pay no attention to Caesar. Caesar doesn't have the slightest idea what's really going on.
Horror films are the anchovies of the cinema. Either you like them, or you don't.
My favorite topping is one that a lot of people don't like. I love anchovies.
I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things.
Unfortunately, Caesar salad dressing is the worst for you.
I truly love a classic Caesar salad.
I chop 'em into salad and my name ain't Caesar.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
Horror will always be there, it always comes back, it's a familiar genre that some people, not everyone - it's sort of the cinema anchovies. You either like it or you don't.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice.
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