A Quote by Paula Wolfert

When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want to eat this dish again?'" Will I yearn for it some evening when I'm hungry? Will I remember it in six months' time? In a year? Five years from now?
You have to adopt a mindset that says, 'Okay, in three months, I'll need to know all this stuff, and then in six months there's going to be a whole other set of things to know - again in a year, in five years.' The tools will change, the knowledge will change, the worries will change.
I tried eating vegetarian. I felt like a wimp going into a restaurant. "What do you want to eat sir? Broccoli?" Broccoli's a side dish, folks. Always was, always will be, OK! When they ask me what I want, I say: What do you think I want? This is America. I want a bowl of raw red meat right now.
Every day, I wake up and ask, 'Am I hungry?' If I'm physically hungry, I eat something that's hopefully good for me, and then do it again in a few hours. If I get a phone call I don't like, I'll say to myself, 'Is that the reason I want to eat something?' If it is, I try not to do it. It's literally a lifestyle.
Often the mass emotions are those which seem the noblest, best and most beautiful. And yet, inside a year, five years, a decade, five decades, people will be asking, "How could you have believed that?" because events will have taken place that will have banished the said mass emotions to the dustbin of history.
For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way.
And so I ask myself: 'Where are your dreams?' And I shake my head and mutter: 'How the years go by!' And I ask myself again: 'What have you done with those years? Where have you buried your best moments? Have you really lived? Look,' I say to myself, 'how cold it is becoming all over the world!' And more years will pass and behind them will creep grim isolation. Tottering senility will come hobbling, leaning on a crutch, and behind these will come unrelieved boredom and despair. The world of fancies will fade, dreams will wilt and die and fall like autumn leaves from the trees. . . .
Six months is the most you can ask of any fan in this day and age, with the Internet and all these new artists. I understand that my music is in a lot of mediums. Some people want me to make an R&B album. Some people want me to never sing again. I just don't want people to be able to draw comparisons between my old songs and my new ones.
How will we experience the world a month, a year, or five years from now? Will we be even angrier, more grasping and fearful, or will some shift have occurred? This depends entirely on the tendencies we reinforce today.
Think about death. You do not know how much time remains to you. And remember that if you do not become different, everything will be repeated again, all foolish blunders, all silly mistakes, all loss of time and opportunity - everything will be repeated with the exception of the chance you had this time, because chance never comes in the same form.You will have to look for your chance next time. And in order to do this, you will have to remember many things, and how will you remember then if you do not remember anything now?
Having a studio tell you when to jump and how high eight months of the year for six years is not a relationship I want to get into again.
The trouble with eating Italian food is that five or six days later you're hungry again.
I draft things on Twitter five or six times now, where as five, six years ago, I probably would just post and not really censor myself as much. But now I'm like, well, I don't want to post that I ate at McDonald's because then I'm going to get someone telling me I'm fat.
If you're hungry, you know that you want to eat. You don't know what's on the menu - perhaps it's not your favorite dish - but you will eat.
You will miss out on some near soul mates. This goes for friendships, too. There will be unforgettable people with whom you have shared an excellent evening or a few days. Now they live in Hong Kong, and you will never see them again. That’s just how life is.
Eating well is a lifelong priority. My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.
When people read a novel 600 pages long, six months pass, and all they will remember are five pages. They don't remember the text - instead, they remember the sensations the text gives them.
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