A Quote by Peabo Bryson

I mean, on the food chain, do instruments really rate? I don't think so. — © Peabo Bryson
I mean, on the food chain, do instruments really rate? I don't think so.
The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector of the food chain is responding, with the kind of results we have just seen.
In my opinion, WWE, to me, is the top of the food chain. So I'm concerned with being at the top of that food chain, which is the top, top of the food chain.
In any food crisis, it is the top of the food chain that suffers the most. In the case of farmer's distress, the top of food chain is us - the end consumer.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
Things can be low on the food chain, but that doesn't mean they're lowly.
I think very early on, my sisters and I understood the value of nature and what it can do for us, and that we are part of nature. Even if we are all seemingly intelligent beings and we're at the top of the food chain, that doesn't mean that we have to remove ourselves from nature.
We admire predators - panthers, lions, tigers, even wolves. Maybe to be naturally thoughtful and hesitant to use violence is to be somehow second rate. To be in the middle of the social food chain. Especially if you're a man. This society thinks real men are violent.
We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were being grown in the United States, sent to Mexico for packing, and then sent back. I mean, they had no idea that our food chain worked like this.
It has to come out of the chain of command, because the chain of command has really become impotent. The chain of command is vested in protecting itself, and so often, the perpetrator of the assault is in the chain of command.
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth.
Jessica Alba to me is on the top of the food chain. She's gorgeous, she's smart, and she really takes care of herself. I think that she looks great. I think that as Jennifer Aniston gets older, she looks better and better, and I really like that.
You only have to see the rate of divorce in cricket. You're away so much and then 18 months later, you're around all the time and not sure what to do with the rest of your life. You go from being at the peak of your powers to being at the bottom of the food chain.
Supermarkets don't really sustain a community, and they completely remove people from the food chain.
Always acknowledge your position in the food chain... They eat because you grow the food.
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.
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