A Quote by Pedro Capo

At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef, I love cooking. — © Pedro Capo
At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef, I love cooking.
Just do Conor McGregor-Nate Diaz 3 for the 165-pound title. You want to talk about a big fight? That's a big fight. Let's add some weight classes. Let's see more champion versus champion. Let's get some more two division champions.
I want to be the first champion of the 125-pound division.
I do Thai boxing Mondays, jujitsu Tuesdays and Thursdays, and Wednesdays I do boxing with Mark - he was a world champion at one point. I absolutely love it. I actually have a punching bag outside in my garden. I'm obsessed with working out. I eat like a pig, so it kind of makes up for that.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.
When I entered the UFC, there was only the bantamweight division. I had some good fights there, and then I decided to go to the strawweight division, where I became a champion.
Fighting against undefeated IBF 154-pound champion Marie-Eve Dicaire continues my quest to fight the very best in women's boxing.
The heavyweight division is the division that historically always drives boxing. It's the flagship. That's because even if a guy is a big underdog, one punch turns everything around.
What am I gonna do to be successful and provide for my family? I was like, I want to play basketball, I love basketball, but I'm too short. I'm not gonna cooperate in school... Boxing. I always found boxing, it always came back to boxing, boxing, boxing. Boxing, this is it, this is gonna be the thing gonna take me over the the top.
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
The best fight I ever saw without question, I was very fortunate to be a judge in the fight, between the then current WBC 122 pound champion Wilfredo Gomez, and the reigning WBC 118 pound champion Lupe Pintor. It was absolutely beyond belief.
I think the reason I'm the best pound-for-pound fighter in the world is I beat everyone in my division.
I love boxing, and boxing has always been my favorite sport. I was always into it, and I boxed recreationally all of my life.
I've already proved that I don't care if the man I have in front of me is the best pound-for-pound champion.
After 14 years in boxing, the best decision I could have made was to take the last year off. My mind was not in boxing, but since I got here with Freddie, everything is working perfectly again. Boxing is all I know. Boxing is my life. Through boxing, I raised my family and I work to provide the best future for them. They are the reason I love boxing.
Winning the world title was my goal as a kid, but being the pound-for-pound champion would be the ultimate.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
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