A Quote by Peggy Whitson
I love Italian, Mexican, Thai. Something spicy.
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What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
I prefer more spicy food to your Italian to be fair.
My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.
I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.
I love the Italian culture - it's a beautiful culture. I love the language, the Italian people, their music, their attitudes... I just love it! Sometimes I think I'm an Italian trapped in a Spanish woman's body.
I love the Italian culture, it's a beautiful culture. I love the language, the Italian people, their music, their attitudes... I just love it! Sometimes, I think I'm an Italian trapped in a Spanish woman's body.
It doesn't really matter what ethnicity you are, but I love that I'm bringing light to not only my Mexican side but also my Italian side.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'
People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
My happiness is being able to present my talents for people to see, and I feel like I'm an ambassador of Thai history and Thai culture on film so that people can see Muay Thai.
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