A Quote by Pepe Reina
I thought I had joined one of the best clubs in the world, one of the biggest names around, and I had, though within a few years, it became clear that I had arrived at one of the worst moments in Liverpool's whole history.
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I gave my first interview when I arrived at Chelsea in 2004, and I had said that it had been my dream to play for one of the best clubs in the world and in the best league in the world - this came true, and I am very pleased my dream will last.
I had three very successful years in Germany with Borussia Dortmund, but I had the opportunity to move to one of the biggest clubs in the highest-profile league in the world.
A life without pain: it was the very thing I had dreamed of for years, but now that I had it, I couldn’t find a place for myself within it. A clear gap separated me from it, and this caused me great confusion. I felt as if I were not anchored to this world - this world that I had hated so passionately until then; this world that I had continued to revile for its unfairness and injustice; this world where at least I knew who I was. Now the world ceased to be the world, and I had ceased to be me.
Liverpool is a club with a big, big, big history, and all the clubs in the world have a big history if the present is not too successful. If you have never had success, then nobody knows how it is, but in Liverpool, everybody knows how it was.
It was the best route to get folks to understand segregation fast. Civil rights and women's rights had a clear history. Making the transition to rights for people with disabilities became easier because we had the history of the other two.
In my worst moments, I think the biggest effect of 'Eats, Shoots & Leaves' was to kill the happiness of people who had previously skipped through life, unaware of all the atrocities lurking in the world around them.
A few times in my life I've had moments of absolute clarity, when for a few brief seconds the silence drowns out the noise and I can feel rather than think, and things seem so sharp. And the world seems so fresh as though it had all just come into existence. I can never make these moments last. I cling to them, but like everything, they fade. I have lived my life on these moments. They pull me back to the present, and I realize that everything is exactly the way it was meant to be.
I had this story that had been banging around in my head and I thought, 'I'll just see if there's anything there.' So I wrote a few chapters of the book that became 'Year of Wonders,' and lucky for me it found its readers.
We thought we were going to have a girl, so we had 15 girls' names lined up and a little boy popped out. We had no idea, and we had hardly any boys' names.
Yoko had 10 years and I had 10 years and I would rather have had the 10 years I had than the ones she did. I had the raw talent and the raw human being, before the sycophants arrived.
I was raped when I was very young. I told my brother the name of the person who had done it. Within a few days the man was killed. In my child's mind--seven and a half years old--I thought my voice had killed him. So I stopped talking for five years.
My very first professional job was with a theatre company in 1965 and the first job they gave me was literally shovelling sh*t. I was an assistant stage manager and they told me to clear out the prop store. I opened it up and no-one had been in there for 25 years and it was inches deep in rat sh*t. So before I could get anywhere I had to clear it up. I thought, 'All these years of training, the best drama school in the world, and this is what I'm doing.'
I first realised I was good at football when I started getting scouted by United, Liverpool, Everton; clubs like that had a lot of interest at an early age, and you kind of know then you're on the right path. I was about six years old and had to sign a contract at nine.
I thought I had to make an impact on history. I had to become the greatest choreographer of my time. That was my mission. Posterity deals with us however it sees fit. But I gave it 20 years of my best shot.
I think probably the moments of failure have been when I didn't really understand that other people were around to actually help me. There were moments when I thought I had to solve everything on my own, and I didn't realize that I had resources.
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
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