A Quote by Percy Bysshe Shelley

Poet's food is love and fame. — © Percy Bysshe Shelley
Poet's food is love and fame.
One of the appeals of William Carlos Williams to me is that he was many different kinds of poet. He tried out many different forms in his own way of, more or less, formlessness. He was also a poet who could be - he was a love poet, he was a poet of the natural order and he was also a political poet.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
If the poet wants to be a poet, the poet must force the poet to revise. If the poet doesn't wish to revise, let the poet abandon poetry and take up stamp-collecting or real estate.
Chameleons feed on light and air: Poets food is love and fame.
There's a panic, a rush, to this 'achievement' of fame. There's also the ambivalence of fame: the love of it and the hatred of it. We sometimes hate the famous while, at the same time, straining to achieve fame oneself.
I love celebrities, and I love the concept of fame, but it took me getting fame to realize that it doesn't exist, which was kind of a bummer. Fame is great if you're not famous, because it seems like this elusive impossible dream world. And it's not. It's a fancy word that managers and producers make up so they can keep hawking you for more money.
Test of the poet is knowledge of love, For Eros is older than Saturn or Jove; Never was poet, of late or of yore, Who was not tremulous with love-lore.
Avarice is the miser's dream, as fame is the poet's.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
To some characters, fame is like an intoxicating cup placed to the lips,--they do well to turn away from it who fear it will turn their heads. But to others fame is "love disguised," the love that answers to love in its widest, most exalted sense.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
There are many ways to be hungry. One can hunger for love, or fame or social justice, but hunger for food seems to curb all other cravings.
My sense of the poet is classical - the poet is one who makes poems. In each book, I develop and repeat certain general themes - time, place, memory, God, history, class, race, beauty, love, poetry, identity. The core identity is the poet making the poems.
A true poet is more than just a man who can write a poem with a pen. A true poet writes poetry with his very life. A true poet doesn't use poetic devices to con the heart of a woman but uses the beauty of all that is poetic to serve, cherish, and express love to the heart of a woman. Just as a true warrior is not a conqueror of femininity but a protector of femininity, a true poet is not just a wooer of a woman's heart but one who knows how to nurture and plant love in a woman's heart. Simply put, a true poet is a man who knows how to be intimate with a lover - first and foremost with Christ.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
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