A Quote by Perfume Genius

I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake! — © Perfume Genius
I don't think I've actually ever had cheesecake from the Cheesecake Factory. I've had the Steak Diane. I don't like cheesecake!
The CEO of The Cheesecake Factory is now warning that Obamacare will be very costly. Hey, The Cheesecake Factory is one of the reasons we need Obamacare in the first place.
Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.
My mother made wonderful cheesecake. She loved cheesecake. She ate it every day of her life.
New York means many different things to me. It certainly means cheesecake, more species of cheesecake than I ever knew existed: rum, orange, hazelnut, chocolate marble, Italian, Boston, and of course, New York.
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.
What was she thinking? Tarnished Silver? Brother. He probably practiced that smoldering look in the mirror so all women within a mile would fall over like nine pins when he smiled. Well, count her out. He was mouthwatering to look at, but so was cheesecake, and cheesecake was a heck of a lot safer.
Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a minibar stocked with cheesecake and chicken-fried steak.
Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a mini-bar stocked with cheesecake and chicken-fried steak.
The Cheesecake Factory's not that bad.
Cheesecake Factory is great. It should have Michelin stars.
People seem very comfortable having a kind of Cheesecake Factory-type of life.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.
I think a ricotta cheesecake is very easy to make.
Like most struggling writers trying to get their scripts commissioned, I had to do something odd to pay the rent. So, aged 21, I started up my own small cheesecake company in Philadelphia.
The Cheesecake Factory is a great business model, but if you take your wife there for your 25th wedding anniversary, you might not reach your 26th.
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