A Quote by Perry Brass

There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up. — © Perry Brass
There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.
The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.
The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but they do. They want to eat things that taste good.
I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing up.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Yeah the appetizer, that's the food we eat before we have our food...No no you're thinking of dessert, that's food we eat after we have our food.
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.
My feeling is, if a dog is that hard up to break free, let it go. It's like a boyfriend who wants to break up. We all know the old adage "If you set someone free, and he never comes back, then he was never yours." I understand the main fear with setting dogs loose is they could get hit by a car, but so could an ex boyfriend. That's just a chance you have to take.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
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