A Quote by Peter Drucker
In all recorded history there has not been one economist who has had to worry about where the next meal would come from.
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poverty ... is very bad for the formation of a personality. ... Not until I knew for certain where my next meal would come from could I give myself up to ignoring that next meal; I could think of other things.
In publishing books and winning awards, it's like you've enjoyed this meal, you know, two months ago. How long can you be nourished by thinking about it? You've already ingested it, and you've excreted it, and that was two months ago. You had this fabulous meal. It's not going to keep you satiated today. You have to go out and get your next meal. For me, that's writing. I have to go out and hunt my next meal.
I certainly didn't grow up ever having to worry about where my next meal was coming from. The fact that so many people, even in our own country, worry about something so basic, it's something I really wanted to help to do something about.
Economist Frederick Thayer has studied the history of our balanced-budget crusades and has come up with some depressing statistics. We have had six major depressions in our history (1819, 1837, 1857, 1873, 1893 and 1929); all six of them followed sustained periods of reducing the national debt. We have had almost chronic deficits since the 1930s, and there has been no depression since then - the longest crash-free period in our history.
The poverty one still sees in America today is more shocking to me than anything I have seen in Ethiopia or Calcutta or Manila, and has made me, as someone living in a society of great wealth and someone who's never had to worry about the next meal, think seriously about what universal responsibility really means.
All kids should be able to have healthy food to eat and should not have to worry about when their next meal will be.
When upmarket shops like Waitrose collect contributions for local food banks, they serve as a constant reminder to those of my constituents who are lucky enough not to have to worry about where their next meal will come from that those less fortunate than themselves are increasing in number, and suffering more than ever.
For those of us who are lucky enough to not worry about where our next meal is coming from, it can be difficult to consider a life where the choice and supply of what you eat is extremely limited.
I lived in the streets for three years when I was a kid, and every day, I didn't know where my next meal would come from.
My dad told me this a long time ago, never worry about what your next job is, just worry about what you are doing right then. As I grow older, I couldn't agree more with that advice. Sometimes you get so worried about what's next that you fail to appreciate what you have.
I'm the type of person who, if somebody offers me a free meal, I get excited because you never know where your next free meal is going to come from.
If you fall off track and scarf down an unhealthy meal, that's fine. Eat better the next meal-not the next day.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
He’d never be able to touch her, and as passionate as she was, she would eventually need a man who could. He’d never had to worry about these things before because he’d never been with a woman. Not even before his possession. He’d been too busy then, too involved in his job. Maybe he needed to join Workaholics Anonymous, he thought dryly. He had to be the only millennia-old virgin in history.
I’ve learned not to worry about what might come next.
I saw so many innocent lives, especially children, who were literally robbed of their potential because they're not given the food and nutrition that they need to get by. As a result, when young kids aren't given that proper nutrition, their minds are stunted; they're physically stunted. Truly, their start in life is one that is debilitating to them. And again, I certainly didn't grow up ever having to worry about where my next meal was coming from. The fact that so many people, even in our own country, worry about something so basic, it's something I really wanted to help do something about.
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