A Quote by Peter Høeg
He boils milk with fresh ginger, a quarter of a vanilla bean, and tea that is so dark and fine-leaved that it looks like black dust. He strains it and puts cane sugar in both our cups. There's something euphorically invigorating and yet filling about it. It tastes the way I imagine the Far East must taste.
Related Quotes
What kind of tea do you want?" "There´s more than one kind of tea?...What do you have?" "Let´s see... Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey." -"I.. Uh...What are you having?... Did you make some of those up?
I couldn't live without tea. I have two cups in the morning, one at lunch, two in the afternoon and one in the evening - Assam with milk and sugar. It has to be leaf tea - no bags - and drunk from a china cup.
I wish I was a cool guy and could drink coffee black, but I put almond milk and raw cane sugar in it.
Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
I haven't acquired a taste for green tea, and I don't intend to. I like my coffee black with a little sugar, and it keeps my metabolism up! I don't mind the occasional Gatorade while I'm gymming.
Normally I will have five or six cups of tea a day, and if I can have them poured from a teapot, then all the better. I think tea tastes so much nicer from a pot.
Perhaps there can be too much making of cups of tea, I thought, as I watched Miss Statham filling the heavy teapot. Did we really need a cup of tea? I even said as much to Miss Statham and she looked at me with a hurt, almost angry look, 'Do we need tea? she echoed. 'But Miss Lathbury...' She sounded puzzled and distressed and I began to realise that my question had struck at something deep and fundamental. It was the kind of question that starts a landslide in the mind. I mumbled something about making a joke and that of course one needed tea always, at every hour of the day or night.
Bland writing - timid, antiseptic, vanilla writing - is nearly as unhealthy as the brutal and dark. Instead of sipping, say, elixir, nectar, tequila, or champagne, the reader is invited to slurp lumpy milk or choke on the author's dust bunnies.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
Shamus ordered half a cup of house brew. Then he proceeded to fill the cup up the rest of the way with milk and sugar. Lots of sugar. “Sure you got enough milk in your sugar?” I asked as we strolled out of the shop and headed south. He flipped me off. “You drink your coffee your way, and I’ll drink my coffee the right way.
[from The One and Only Official Mr. Gum Official Glossary That Tells You What Words Mean by Explaining Them Using Other Words] : Cups of tea: People in England are always drinking cups of tea. "Oh let's have a cup of tea " they say. "That will prove we are English and not American." Sometimes American people try to have cups of tea to pretend they are English but forget it We can always tell you are faking it
The way a source strains toward the light, toward the air. Its laboring work, its effort, its black passageways like despair. That’s the way a poet looks for words. With muscles, gestures.
The rest of my family are obsessed by 'The X Factor:' I'm intrigued by it, although its musical values are far away from mine, like a cup of tea with 400 lumps of sugar in it. There's something very strange about Simon Cowell's lips, isn't there?
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
The longer I live, the more I have the feeling like God looks down, like when you've just bitten into a vanilla ice cream cone, you just get the feeling God's going, 'Yes! He enjoys it, and I made his taste buds and I made vanilla and he's putting it together and he's experiencing what I created him to experience.
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