A Quote by Peter Kay

Garlic bread - it's the future, I've tasted it. — © Peter Kay
Garlic bread - it's the future, I've tasted it.

Quote Topics

Quote Author

I have tasted but little bread in my life. It has been mere grub and provender for the most part. Of bread that nourished the brain and the heart, scarcely any. There is absolutely none on the tables even of the rich.
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
I tasted the bread and wine of equality.
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health.
Since Christ Himself said in reference to the bread: "This is My Body," who will dare remain hesitant? And since with equal clarity He asserted: "This is My Blood," who will dare entertain any doubt and say that this is not His Blood?... You have been taught these truths. Imbued with the certainty of faith, you know that what seems to be bread is not bread but the Body of Christ, although it seems to be bread when tasted. You also know that what seems to be wine is not wine but the Blood of Christ although it does taste like wine.
In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza.
The first time I ate organic whole-grain bread I swear it tasted like roofing material.
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than any feast.
My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that I don't use it much because I'm allergic to garlic.
A garlic caress is stimulating. A garlic excess soporific.
I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be a bit cheeky and ask for more pizza and garlic bread.
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.
He tasted passion. He tasted emotion. He tasted a world he’d never imagined, one he could never enter. It was right there in front of him, suddenly open to him. Unexpected. Exciting. Scary.
I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.
This site uses cookies to ensure you get the best experience. More info...
Got it!