A Quote by Peter McWilliams

Ultimately, censorship comes down to taste. What offends me may enlighten you. Do you want me deciding-based on my taste-what you should or should not be exposed to? — © Peter McWilliams
Ultimately, censorship comes down to taste. What offends me may enlighten you. Do you want me deciding-based on my taste-what you should or should not be exposed to?
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
On things like censorship, I think everything should be allowed on television. You know, I mean anything. I don’t know who believes that anymore. Every left wing party says there should be some degree of censorship, that some things are bad taste. But it’s unjustifiable for anyone to decide what is bad taste.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
I would describe Los Angeles as actually not having taste. In New York, there's taste. But you have to remember that taste is censorship. It's a form of restriction.
You taste of the cool water that hides deep in a stream. You taste of the night air, soft and scented and mysterious. The taste of you drives me wild. I want to be with you, be inside you, shout to the world that you are mine at the same time I want to keep you hidden where you will exist only for me. You make me feel invincible, little bird.
Deciding taste is egotistical, but that's how taste is established, by somebody having the courage to say, 'I don't want to sell that.'
Marc/Faythe/Jace love triangle moment: "This isn't about you...." "Well, it should be!" he shouted, and I flinched. "Everything I do is about you, and I want the reverse to be true, too." I wiped more tears, my throat aching with words that would only make this worse. "What, you need a reminder? That's what he was doing, right? And now you smell like him. You probably taste like him. You should taste like me..." He was on me before I could even catch my breath.
Were I to pray for a taste which should stand me in good stead under every variety of circumstances and be a source of happiness and a cheerfulness to me during life and a shield against its ills, however things might go amiss and the world frown upon me, it would be a taste for reading.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Readers want to visualize your story as they read it. The more exact words you give them, the more clearly they see it, smell it, hear it, taste it. Thus, a dog should be an 'Airedale,' not just a 'dog.' A taste should not be merely 'good' but 'creamy and sweet' or 'sharply salty' or 'buttery on the tongue.'
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.
I should have been born a crazy rich Asian because I do have expensive taste. I have champagne taste but I'm on a beer budget.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
I tell you, Mr. Okada, a cold beer at the end of the day is the best thing life has to offer. Some choosy people say that a too cold beer doesn't taste good, but I couldn't disagree more. The first beer should be so cold you can't even taste it. The second one should be a little less chilled, but I want that first one to be like ice. I want it to be so cold my temples throb with pain. This is my own personal preference of course.
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